Bresnan Recipe
Ingredients 1 tsp Creme de Cassis 1 oz Dry Vermouth 1 1/2 oz Sweet Vermouth 1/2 oz Lemon Juice Bresnan Directions Pour vermouth, cassis and lemon juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, and serve. Serve Bresnan in a Cocktail Glass