Ingredients 1 1/2 oz White Rum Chocolate Syrup 2 scoops Vanilla Ice Cream 1 jar Maraschino Cherry 1/4 cup Milk My Busted Cherry Directions 1. Drain juice out of the cherry jar and fill with rum. Let set overnight in a refridgerator. Serve My Busted Cherry in a Beer Mug
Ingredients 1 1/4 oz Spiced Rum 6 oz (hot) Apple Cider Cinnamon Toast Directions Rim an old-fashioned glass with sugar and cinnamon. Add hot cider and rum, and serve. Serve Cinnamon Toast in a Old-Fashioned Glass
Ingredients 3/4 oz Tequila 1/4 oz Peach Schnapps 1/2 oz Strawberry Liqueur 3 oz Sweet and Sour Mix Georgian Sunrise Directions Combine and blend all four ingredients and serve in a highball glass with a lime garnish. Serve Georgian Sunrise in a Highball Glass
Ingredients 1 1/2 oz Coconut Rum 1 cubes Ice 1 oz Grenadine (Fill to Top) Eggnog Southern Santa Directions Pour coconut rum into a highball glass half-filled with ice. Fill with eggnog. Stir in grenadine to desired red (no more than 1 oz). Serve Southern Santa in a Highball Glass
Ingredients 33 oz Pineapple Juice 1/2 gal Raspberry Sherbet 2 liters Ginger Ale Raspberry Sherbet Punch Directions Combine ingredients in a large punch bowl and serve. Serve Raspberry Sherbet Punch in a Punch Bowl
Ingredients 2 oz Vodka 8 oz Red Bull Kleinfeld Directions Shake ingredients in a cocktail shaker half-filled with cracked ice. Pour entire contents of shaker into a collins glass, and serve. Serve Kleinfeld in a Collins Glass
Ingredients Vodka 1/4 oz Tequila 1/4 oz Triple Sec 1/4 oz Blue Curacao 1/4 oz Gin 1/4 oz Rum 1 cubes Ice Cranberry Juice 1 splash Sweet and Sour Mix Flaming Goat Directions Mix vodka, gin, rum, tequila, triple sec and curacao. Add sour mix. Add curacao until it’s dark purple. Fill glass with ice…
Ingredients 1/2 oz Butterscotch Liqueur 1/2 oz Barenjager Liqueur Jackass Shot Directions Stir ingredients together in a shot glass, and serve. Serve Jackass Shot in a Shot Glass
Ingredients 2 oz Raspberry Liqueur 6 oz Coffee 1 1/2 oz Whipping Cream 2 tbsp Cocoa Mocha-Berry Directions Pour coffee into an irish coffee cup. Add cocoa mix and chambord, mix well and top off with whipped cream. Serve Mocha-Berry in a Irish Coffee Cup
Ingredients 1 oz Peach Schnapps 5 oz Coca-Cola Fuzzy Cola Directions Pour the peach schnapps into a highball glass filled with ice cubes. Add the cola, stir well, and serve. Serve Fuzzy Cola in a Highball Glass