Bartender Experts

Ingredients 3/4 oz Creme de Menthe 3/4 oz Coffee Brandy 3/4 oz White Creme de Cacao Mocha Mint Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Mocha Mint in a Cocktail Glass

Ingredients 2 oz Vodka 1/2 oz Coffee Liqueur 1 oz Creme de Cacao Mocha Martini Directions Mix ingredients in a shaker with ice and strain into a chilled martini glass. Serve Mocha Martini in a Cocktail Glass

Ingredients 2 oz Coffee Liqueur 2 oz Irish Cream 2 oz Dark Creme de Cacao Mocha Maria Directions Add ingredients to shaker half-filled with ice, shake, and pour over ice in a highball glass. Serve Mocha Maria in a Highball Glass

Ingredients 1 oz Chocolate Liqueur 1 oz Coffee Liqueur 1 (beaten) Egg Yolk Mocha Flip Directions Shake well and strain into a wine glass three-quarters filled with crushed ice. Sprinkle with grated nutmeg and serve. Serve Mocha Flip in a White Wine Glass

Ingredients 1 oz Chocolate Liqueur 3 oz Coffee Vodka Mocha Blanca Martini Directions Pour both ingredients into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled cocktail glass, garnish with a chocolate curl, and serve. Serve Mocha Blanca Martini in a Cocktail Glass

Ingredients 1 1/2 oz Peach Schnapps 1/2 oz Raspberry Liqueur Coconut Syrup Orange Juice Moana Sands Directions Pour chambord and peach schnapps over crushed ice in a collins glass. Fill up to half with coconut syrup, fill the other half with orange juice, and stir. Garnish with a paper umbrella through a marachino cherry and…

Ingredients 1/2 oz Triple Sec 1 1/2 oz Scotch Whisky 1 oz Orange Juice Mithering Bastard Directions In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Serve Mithering Bastard in a Old-Fashioned Glass

Ingredients 2 dashes Coffee Liqueur 4 cl Drambuie 2 cl Irish Cream 3 cl Gin Misty Loch Directions Pour the drambuie, gin and bailey’s irish cream into a shaker with ice. Shake, strain into a brandy snifter, and add two small dashes of kahlua. Serve Misty Loch in a Brandy Snifter

Ingredients 1 1/2 oz Gin 1 oz White Creme de Cacao 2 oz Pineapple Juice 1 oz Passion-fruit Juice 1 tsp Campari Bitters 1 oz Whipping Cream Mistress Directions Shake and strain into an ice-filled highball glass. Sprinkle with campari, and serve with a cherry. Serve Mistress in a Highball Glass

Ingredients 1 oz Raspberry Liqueur 2 oz White Wine 3 tbsp (Crushed) Ice 1 tbsp (frozen) Strawberries Mistral Directions Combine all ingredients in a blender. Pour into a champagne saucer, and serve. Serve Mistral in a Cocktail Glass