Paraflu Cocktail Recipe

Ingredients 3/4 oz Vodka 1/2 oz Blue Curacao 1 oz Lemon Juice Paraflu Cocktail Directions Pour the vodka and lemon juice (to taste) into a cocktail glass filled with ice. Slowly pour the blue curacao to the bottom of the glass, and serve. Serve Paraflu Cocktail in a Cocktail Glass

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Banana Berry Recipe

Ingredients 1 1/2 oz Creme de Bananes 2 splashes Grenadine 2 oz Milk Banana Berry Directions Pour creme de banane over ice in a highball glass. Fill to the top with milk and add grenadine. Serve Banana Berry in a Highball Glass

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Blues Night Recipe

Ingredients 2 oz Vodka 1 oz Blue Curacao 1/4 tsp Salt 5 oz 7-Up Blues Night Directions Pour the vodka and blue curacao into a highball glass half-filled with ice cubes. Top up with 7-Up or Sprite. Sprinkle salt on top, stir with a stick or straw, remove and serve. Serve Blues Night in a…

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17 Twist Recipe

Ingredients 2 oz Smirnoff Raspberry Twist Vodka 5 oz Mountain Dew 17 Twist Directions Out of a 20 oz bottle of Mountain Dew, empty enough of it so that the bottle’s contents are directly below the first bump line from the top. Fill to the top with Smirnoff raspberry twist vodka. Mix lightly and enjoy….

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Boxcar Recipe

Ingredients 1 oz Triple Sec 1 1/2 oz Gin 1 tsp Lemon Juice 1/2 tsp Grenadine 1 Egg White Boxcar Directions In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass. Serve Boxcar in a Whiskey Sour Glass

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Ponche de Pina Recipe

Ingredients 1 qt Light Rum 3/4 cup Sugar 3 sticks Cinnamon 3 cans Pineapple 3 cups Water 2 tsp Allspice 2 tsp Clove 1 cup Coconut Milk Ponche de Pina Directions 1. Peel pineapples, chop and shread. Add water and let stand overnight. Serve Ponche de Pina in a Beer Mug

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Black Mozart Sparkler Recipe

Ingredients 2 cl Chocolate Liqueur 2 cl Cherry Brandy 1 Red Sparkling Wine 1 dash (fresh) Lime Juice 2 cl Cherry Juice Black Mozart Sparkler Directions Shake ingredients in a shaker and pour into a champagne tulip. Top with dry red sparkling wine. Garnish with a red cherry on a cocktail stick, and serve. Serve…

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