Ingredients 1 1/2 oz Tequila 3 oz Triple Sec 3 oz Hpnotiq 1 1/2 oz Lime Juice Sweet and Sour Mix Hpnotiq Margarita Directions Pour the Hpnotiq, triple sec, Jose Cuervo gold tequila and lime juice into a collins glass filled with ice cubes. Fill to the top with sweet and sour mix, and serve….
Ingredients 2 oz Tequila 1/2 oz Lemon Juice 1 dash Bitters 1 dash Egg 3 oz Club Soda 1 tsp Superfine Sugar Doctor Dawson Directions In a shaker half-filled with ice cubes, combine the tequila, lemon juice, sugar, bitters, and egg. Shake well. Strain into a highball glass almost filled with ice cubes. Top with…
Ingredients 1 1/2 oz Light Rum 1/2 oz Sweet Vermouth 1 dash White Creme de Cacao 1/2 oz Lime Juice 1 dash Grenadine El Floridita Directions Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lime slice. Serve El Floridita in a Cocktail Glass
Ingredients 2 oz Tequila 1 oz Lime Juice 1 oz Grenadine Cinco de Mayo Directions Shake well with lots of ice. Strain into glass. Garnish with fresh lime wedge if desired. Serve Cinco de Mayo in a Cocktail Glass
Ingredients 1 oz Rum 1 oz Dry Vermouth 1/4 tsp Sugar 1 dash Angostura Bitters Flapper Directions Pour the rum and vermouth into a cocktail glass. Sweeten to taste. Add a dash of Angostura bitters. Garnish with a maraschino cherry and a slice of orange. Serve Flapper in a Cocktail Glass
Ingredients 2 oz White Rum 1 Lime 1 oz Sugar Syrup Ti-Punch Directions Wash a lime, remove top and bottom, and thinly slice into half rings. Add lime pieces to glass and crush with the flat end of a barspoon. Add rum and sugar syrup, top with broken ice, and muddle together. Add a short…
Ingredients 1 oz Vodka 1 oz Rumple Minze 8 oz (hot) Water 1 1/2 oz Whipping Cream 1 package Cocoa Mogul Masher Directions Mix hot chocolate as per usual (in a 12 oz. glass or larger) and add liquors. Top with whipped cream. Serve Mogul Masher in a Highball Glass
Ingredients 1/4 oz Amaretto 1 oz Gold Rum 1 oz Whipping Cream 1 tsp Brown Sugar 1 cup Espresso Cafe Pucci Directions Warm liquors in a heat-proof cup, stir in sugar, and add espresso. Stir again, top with cream, and serve. Serve Cafe Pucci in a Pint Glass
Ingredients 1 1/2 oz Midori Melon Liqueur 1 oz Vodka Cranberry Juice Orange Juice Pineapple Juice Pain Killer Directions Pour midori melon liqueur in an ice-filled collins glass. Almost-fill, with equal parts; cranberry, orange, and pineapple juice. Add rum, garnish with a cherry, and serve. Serve Pain Killer in a Collins Glass
Ingredients 1/4 oz Creme de Menthe 3/4 oz Fernet Branca 3/4 oz Punt e Mes Apothecary Directions Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve. Serve Apothecary in a Cocktail Glass