Ingredients 4 oz Champagne 1 oz Gin 1 oz Orange Juice 1/4 oz Grenadine Texas Fizz Directions Shake gin, orange juice and grenadine and strain into a highball glass three-quarters filled with broken ice. Add champagne, garnish with a slice of orange, and serve. Serve Texas Fizz in a Highball Glass
Ingredients 1 1/2 oz Gin 1 dash Cherry 1/4 (Juice of) Oranges 1 dash Orange Bitters Abbey Cocktail Directions Shake all ingredients (except for the cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. Serve Abbey Cocktail in a Cocktail Glass
Ingredients 1/3 oz Midori Melon Liqueur 1/3 oz Vodka 1/3 oz Sweet and Sour Mix Arizona Anti-Freeze Directions Pour all ingredients into shot glass and slam. Serve Arizona Anti-Freeze in a Shot Glass
Ingredients 2 oz White Rum 3/4 oz Dry Vermouth (Fill to Top) Pineapple Juice San Juan Cooler Directions Fill a highball glass with ice. Serve San Juan Cooler in a Beer Mug
Ingredients 1 1/2 oz Vodka 1 1/2 oz Sprite 1 splash Orange Juice Gerbil Directions Mix and serve over ice in a lowball glass. Serve Gerbil in a Old-Fashioned Glass
Ingredients 1 tsp Blackberry Brandy 1 oz Bourbon 1 oz Dry Vermouth 2 oz Ice 1 tsp Lemon Juice 1 twist Lemon Peel Allegheny Directions Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve. Serve Allegheny in a Cocktail Glass
Ingredients 1 oz Vodka 1 1/2 oz Lychee Liqueur 1 dash Lychee Juice Lychee Martini Directions Combine all ingredients in a cocktail shaker with/without ice. Shake well, strain into a cocktail glass, and serve. Serve Lychee Martini in a Cocktail Glass
Ingredients 1 1/2 oz Orange Vodka 1 (wedge) Lime Tonic Water Mandarin Delight Directions Pour absolut mandrin into a glass over ice. Fill with tonic water. Squeeze and drop the wedge of lime or orange into the drink. Stir, and serve. Serve Mandarin Delight in a Cocktail Glass
Ingredients 3/4 oz Tequila 1/4 oz Tabasco Sauce Mexican Prairie Fire Directions Pour Cuervo Gold into a shot glass,top with Tabasco Sauce. Shoot the fire!!!! Serve Mexican Prairie Fire in a Shot Glass
Ingredients 2 oz Dry Vermouth 1/2 oz White Curacao 2 oz Club Soda Head for the Hills Directions Pour the vermouth, curacao and club soda into an old-fashioned glass almost filled with ice cubes. Stir well, garnish with a lemon twist, and serve. Serve Head for the Hills in a Old-Fashioned Glass