Bartender Experts

Ingredients 1/2 oz Anis 1 1/2 oz Gin Montreal Club Bouncer Directions Pour ingredients into an old-fashioned glass over ice cubes, stir, and serve. Serve Montreal Club Bouncer in a Old-Fashioned Glass

Ingredients 1/2 oz Triple Sec 1 1/4 oz Gin 1/2 oz Sweet Vermouth 1 part Cherry Montmartre Cocktail Directions Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. Serve Montmartre Cocktail in a Cocktail Glass

Ingredients 3 oz Gin 1/4 oz Dry Vermouth Montgomery Directions Stir with ice and strain into a chilled cocktail glass. Add a twist of lemon. Serve Montgomery in a Cocktail Glass

Ingredients 1 1/2 oz Tequila 1 oz Madeira 1 Egg Yolk Montezuma Directions Blend ingredients briefly, with half a cup of crushed ice, in a blender at low speed. Pour into a champagne flute and serve. Serve Montezuma in a Champagne Flute

Ingredients 1 part Dark Rum 1 part Rum 1 oz Lemon Juice 1 pinch Sugar 1 splash Bitters 1 part Club Soda Monte-Sano Directions Combine ingredients in a mixing glass and stir in sugar. Pour over crushed ice in a hurricane glass, and serve. Serve Monte-Sano in a Hurricane Glass

Ingredients 4 oz Champagne 1/4 oz Creme de Menthe 3/4 oz Gin 1/4 oz Lemon Juice Monte Carlo Imperial Directions Shake gin, creme de menthe and lemon juice well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve. Serve Monte Carlo Imperial in a Champagne Flute

Ingredients 5 shots Vodka 5 shots Tequila 5 shots Bourbon 5 shots Gin 5 oz 7-Up Montana Tornado Directions Pour all ingredients into a mason jar, and stir. Serve Montana Tornado in a Mason Jar

Ingredients 1 1/2 oz Brandy 1 oz Port 1/2 oz Dry Vermouth Montana Directions Stir all ingredients into an old-fashioned glass over ice cubes and serve. Serve Montana in a Old-Fashioned Glass

Ingredients 1 oz Vodka 1 oz Raspberry Liqueur 1 oz Cream 1 scoop Vanilla Ice Cream Mont Blanc Directions Combine all ingredients in a blender for 20 seconds. Pour into a wine glass, and serve. Serve Mont Blanc in a White Wine Glass

Ingredients 3/4 oz Dark Rum 1 1/4 oz Light Rum 1 oz Pineapple Juice 1 oz Passion-fruit Juice 4 oz Sweet and Sour Mix Monsoon Directions Pour all ingredients except myer’s dark rum and stir in an ice-filled hurricane glass. Add dark rum at the top, mix and serve. Serve Monsoon in a Hurricane Glass