Ingredients 3 dashes Blue Curacao 1 msr Gin 1/2 msr Dry Vermouth 1 cubes Ice (Fill to Top) Orange Juice 3 dashes Grenadine Fruit Pastille Directions Place ice cubes into the glass. Pour over measure of gin, followed by the dry vermouth. Fill to desired level with orange juice. Gently pour in dashes of blue…
Ingredients 2 oz Amaretto 3 oz Orange Juice 3 oz Club Soda 1 dash Grenadine Italian Sunset Directions Fill a tall glass with crushed ice. Pour the amaretto over the ice then slowly add the orange juice and top with club soda to form layers. Add a dash of grenadine and garnish with a cherry…
Ingredients 1/2 shot Blue Curacao (Top With) Champagne Ultra-Marine Directions Add Blue curacao then top up with Champagne and garnish with a grape or strawberry. Serve Ultra-Marine in a Champagne Flute
Ingredients 1/2 oz Brandy 1 oz Irish Cream 3 oz Heavy Cream Tongue Tangler Directions Pour bailey’s irish cream and brandy into a glass. Add heavy cream. Stir well and serve. Serve Tongue Tangler in a Old-Fashioned Glass
Ingredients 1 oz Vodka 2 oz 7-Up 2 oz Orange Juice 3/4 oz Lemonade 151 Reasons Directions Stir together in a highball glass filled with ice cubes, and serve. Serve 151 Reasons in a Highball Glass
Ingredients 2 oz Vodka 2 oz Goldschlager 2 oz Cinnamon Liqueur 1 dash Tabasco Sauce 1 splash Dill Flaming Jew Directions Mix ingredients together in a beer mug. Ignite, and serve. Serve Flaming Jew in a Beer Mug
Ingredients 1/2 shot Jagermeister 1/2 shot Rumple Minze Nazi Helmet Directions Combine in a shot glass. Serve Nazi Helmet in a Shot Glass
Ingredients 1/4 oz Peach Schnapps 1/4 oz Irish Cream 1/2 oz Pineapple Juice 1 1/2 oz Whipping Cream Cunnilingus Directions Mix bailey’s, peach schnapps and pineapple juice with ice. Pour into a shot glass. Top with whipped cream. Serve Cunnilingus in a Shot Glass
Ingredients 1 1/4 oz Coconut Rum 5 oz Pineapple Juice 1 oz Milk Coconut Colada Directions Pour the ingredients into a cocktail shaker with one cup of crushed ice. Shake well for 10-15 seconds. Pour into a pina colada glass, garnish with a pineapple spear, and serve. Serve Coconut Colada in a Hurricane Glass
Ingredients 1/2 shot Butterscotch Schnapps 1/2 shot Irish Cream 1 splash Yukon Jack Harbor Lights Directions Add 1/2 shot bailey’s irish cream to 1/2 shot butterscotch schnapps, then float yukon jack on top. Ignite the yukon jack and sip quickly through a straw. Serve Harbor Lights in a Shot Glass