Gin Buck Recipe

Ingredients 1 1/2 oz Gin 1/2 (Juice of) Lemon Gin Buck Directions Pour gin and juice of lemon into an old-fashioned glass over ice cubes. Fill with ginger ale, stir, and serve. Serve Gin Buck in a Old-Fashioned Glass

Read More

Hot Tub Recipe

Ingredients 3/4 oz Vodka 3/4 oz Champagne 3/4 oz Grand Marnier 3/4 oz Raspberry Liqueur 4 oz Cranberry Juice Hot Tub Directions Pour cranberry juice over ice in a tall glass. Add the Grand Marnier, Absolut, Champagne and Chambord. Garnish with a cherry, and serve. Serve Hot Tub in a Highball Glass

Read More

Cap’n Togs Warning Shot Recipe

Ingredients 3/4 oz Coconut Rum 1 splash Everclear 3/4 oz Vanilla Rum 1/2 oz Pine-Orange-Banana Juice Cap’n Togs Warning Shot Directions Pour the coconut rum and orange-pine-banana juice into a shot glass. Add a splash of everclear, and carefully ignite. After several seconds, extinguish, and shoot. Serve Cap’n Togs Warning Shot in a Shot Glass

Read More

Apple Shooter Recipe

Ingredients 1 1/2 oz Smirnoff Green Apple Twist Apple Shooter Directions Shake the DeKuyper Sour Apple Pucker, DeKuyper triple sec and Smirnoff Green Apple Twist together with ice in a cocktail shaker. Strain into a cup, and serve. Serve Apple Shooter in a Beer Mug

Read More

Chumbawumba Recipe

Ingredients 1/2 pint Beer 1 shot Vodka 1 shot Scotch Whisky 1/2 pint Strongbow Cider Chumbawumba Directions Pour a basic snake bite of half cider and lager in a pint glass. Then add to the top a shot of whiskey and vodka. Stir and then drink! Serve Chumbawumba in a Beer Mug

Read More

Cuba Libre Espana Recipe

Ingredients 1/2 oz Dark Rum 1/2 oz White Rum 1 oz Sweet Sherry 1/2 (Juice of) Lime 5 oz (chilled) Coca-Cola Cuba Libre Espana Directions Squeeze lime juice directly into a collins glass and add shell. Fill with ice and pour in the sherry, rums and cola. Serve with straws. Serve Cuba Libre Espana in…

Read More