Bartender Experts

Ingredients 4 cl Coconut Rum 6 cl Melon Vodka 3 cl Pisang Ambon 7 cl Lemon Juice 1 splash Cream Oasis Directions Shake and serve over ice. Serve Oasis in a Champagne Saucer

Ingredients 1 part Tequila 1 part Coffee Liqueur Cucaracha Directions Place equal measures of tequila and kahlua in a glass with ice, stir, and serve. Serve Cucaracha in a Old-Fashioned Glass

Ingredients 1 dash Frangelico Hazelnut Liqueur 1 dash Blue Curacao 6 parts Gin 1 part Apple Brandy 3 parts White Wine Occhi Blu Directions Combine ingredients in a mixing glass. Mix, pour into a cocktail glass, and garnish with a lemon twist. Serve Occhi Blu in a Cocktail Glass

Ingredients 1 dash Champagne 2 cl Citrus Vodka 2 cl Cranberry Juice 1 cl Sugar Syrup Pink Millenium Directions Mix vodka, cranberry juice and sugar syrup, and pour into a champagne coupe or flute. Fill with champagne or a dry sparkling wine. Serve Pink Millenium in a Champagne Flute

Ingredients 3/4 oz Vodka 3/4 oz Tequila 3/4 oz Blue Curacao 3/4 oz Light Rum 3/4 oz Gin (Fill to Top) Ice 1 oz Sprite 1 1/2 oz Sweet and Sour Mix Electric Tea Directions Combine in a pint glass, shake and serve with a lemon wedge. Serve Electric Tea in a Beer Mug

Ingredients 1/2 oz Dry Vermouth Martini Cocktail Directions Stir with ice cubes, and strain into a chilled cocktail glass. Garnish with an olive or a twist of lemon. Serve Martini Cocktail in a Beer Mug

Ingredients 1 oz Vodka 1 oz Cointreau 1 splash Lime Juice 13 oz Pear Cider Explosion Directions Pour the vodka, Cointreau and lime juice into a pint glass. Fill with a strong, sweet pear cider, or add to taste. Serve Explosion in a Beer Mug

Ingredients 1/2 oz Galliano 1 1/2 oz Dark Rum 2 tsp Dark Creme de Cacao 4 oz (hot) Coffee 2 oz Heavy Cream Good Golly Directions Pour the rum, Galliano, creme de cacao and coffee into an Irish coffee cup or glass, and stir well. Pour the cream carefully over the back of a teaspoon…