Ingredients 1 bottle (Cold) Champagne 1/2 gal Rainbow Sherbet 1 can (frozen) Lemonade 2 liters Ginger Ale Cold Duck Punch Directions Mix all liquids in a large punch bowl. Float the sherbet on top. Serve Cold Duck Punch in a Punch Bowl
Ingredients 1 1/2 oz Gold Rum 1/2 oz Dark Creme de Cacao 1/2 oz Lemon Juice 4 oz (Cold) Tea 2 tsp Superfine Sugar Brian’s Belief Directions In a shaker half-filled with ice cubes, combine the rum, creme de cacao, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice…
Ingredients 1 part Bacardi Limon Rum 5 parts Cherry 7-Up Haywire Directions Serve over ice. Regular 7-up and amaretto can be used if cherry 7-Up is not available. Garnish with an orange slice and cherry. Serve with a straw. Serve Haywire in a Collins Glass
Ingredients 2 oz Coffee Liqueur 1 pint Guinness Stout Black Suede Directions Prepare a double-shot glass filled with Tia Maria coffee liqueur. Prepare a pint of Guinness. Drop the shot glass into the beer, and chug. Serve Black Suede in a Beer Mug
Ingredients 1 oz Triple Sec 1 oz Apple Brandy 1 oz Lemon Juice Applecar Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Applecar in a Cocktail Glass
Ingredients 1 oz Vodka 1/4 oz Irish Cream 1/4 oz Grenadine Cerebellum Directions Fill shot glass 3/4 full with vodka. Add the grenadine for color. Finally pour in a little Bailey’s. The bailey’s will sit in the drink and look like a brain, stem and all. Serve Cerebellum in a Shot Glass
Ingredients 1 1/2 oz Amaretto 1 1/2 oz Coconut Rum 6 oz 7-Up Deep-7 Directions Pour in amaretto and rum on the rocks then add 7-up. Stir and serve. Serve Deep-7 in a Highball Glass
Ingredients 1 oz Tequila 1/2 oz Galliano 2 oz Mandarin Juice 1 oz Whipping Cream Cavalier Directions Shake and strain into a cocktail glass. Serve Cavalier in a Cocktail Glass
Ingredients 3/4 oz Orange Curacao 3/4 oz Rum 3/4 oz Spanish Brandy 1 1/2 oz (fresh) Orange Juice Bull’s Blood Directions Shake all ingredients with ice and strain into a cocktail glass. Garnish with flamed orange peel, and serve. Serve Bull’s Blood in a Cocktail Glass
Ingredients 1/2 (skinned) Pineapple 1/4 (skinned) Lemon 1 cup Grapes Grape-Lemon-Pineapple Smoothie Directions Place ingredients into a blender and liquify. Serve Grape-Lemon-Pineapple Smoothie in a Beer Mug