Naked Lady Recipe

Ingredients 4 dashes Apricot Brandy 1 oz White Rum 1 oz Sweet Vermouth 4 dashes Lemon Juice 2 dashes Grenadine Naked Lady Directions Pour the white rum, sweet vermouth, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve. Serve Naked Lady…

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Nadir Cocktail Recipe

Ingredients 1 oz Gin 1/3 oz Cherry Brandy 2/3 oz Lemon Juice 2/3 oz Strawberry Syrup 2 tsp Pineapple Juice 3 oz Soda Water 1/2 oz Grenadine Nadir Cocktail Directions Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into…

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Nadir Blue Recipe

Ingredients 2/3 oz Blue Curacao 1 oz Gin 1/3 oz Cherry Brandy 2/3 oz Lemon Juice 2/3 oz Strawberry Syrup 2 tsp Pineapple Juice 2 oz Soda Water 1/2 oz Grenadine Nadir Blue Directions Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half-filled with ice cubes….

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Myrtle Bank Punch Recipe

Ingredients 1/8 oz Dark Rum 1/8 oz Cherry Brandy 1 oz Lime Juice 1 tsp Sugar 1/4 oz Grenadine Myrtle Bank Punch Directions Pour the dark rum, grenadine, lime juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with crushed ice. Top with…

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My Sweet Midori Recipe

Ingredients 1 oz Midori Melon Liqueur 3 (wedge) Lime 5 oz Ginger Ale My Sweet Midori Directions Pour the Midori melon liqueur into a highball glass filled with ice cubes. Fill with ginger ale, squeeze in the juice from 2 or 3 lime wedges, and serve. Serve My Sweet Midori in a Highball Glass

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My Place or No Place Recipe

Ingredients 3/4 oz Gin 1/2 oz Creme de Cassis 1/2 oz Lime Juice My Place or No Place Directions Pour the gin, creme de cassis and Rose’s lime juice into a parfait glass filled with shaven ice. Garnish with a slice of lime, and serve. Serve My Place or No Place in a Parfait Glass

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My Antonella Recipe

Ingredients 1 oz Gin 1 oz Raspberry Liqueur 1 (wedge) Lime 2 oz Olives 3 oz Tonic Water My Antonella Directions In a highball glass, combine gin and chambord over ice. Stir, add two italian green olives, and fill with tonic water. Garnish with a lime wedge. Serve My Antonella in a Highball Glass

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