Under Current Recipe

Ingredients 1/2 oz Blue Curacao 1 oz Current Vodka 1/4 oz Raspberry Liqueur 1 splash Sprite 1/4 oz Sugar Syrup 1/2 oz Sweet and Sour Mix Under Current Directions Mix everything except Chambord in a mixing tin, and pour into glass. Layer Chambord on top with a spoon. Serve Under Current in a Highball Glass

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Guinness Float Recipe

Ingredients 1 bottle Guinness Stout 3 scoops Vanilla Ice Cream Guinness Float Directions Put the ice cream in first, then add the Guinness carefully. Wait for the head to go down then fill to top. Blend if you want a milkshake. Serve Guinness Float in a Beer Mug

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Orange Margarita Recipe

Ingredients 1 oz Tequila 1/2 oz Triple Sec 1 splash Lime Juice 4 Orange Juice Orange Margarita Directions Combine tequila, triple sec and orange juice over ice in a margarita glass. Stir, top with lime juice or sour mix, and serve. Serve Orange Margarita in a Margarita Glass

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Bourbon Crusta Recipe

Ingredients 1/2 oz Cointreau 1 1/2 oz Bourbon 2 tsp Maraschino Liqueur 1/2 oz Lemon Juice 1 tbsp Superfine Sugar 1 Lemon Wedge Bourbon Crusta Directions Place the sugar in a saucer. Rub the rim of a wine goblet with a lemon wedge, and dip into the sugar to coat the rim thoroughly; discard lemon….

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Fire in the Disco Recipe

Ingredients 10 ml Vodka 10 ml Cinnamon Schnapps 10 ml Peach Schnapps 15 ml Apricot Schnapps 15 ml Strawberry Schnapps 1 splash Egg Fire in the Disco Directions Combine all ingredients in a cocktail shaker, and shake vigorously. Ensure the red curry paste is thoroughly dissolved. Strain into a cocktail glass, and serve. Serve Fire…

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Beach Cruiser Recipe

Ingredients 1 1/4 oz Spiced Rum 3 oz Cranberry Juice 4 oz Pineapple Juice Beach Cruiser Directions Pour spiced rum, pineapple juice and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass filled with ice cubes, garnish with a pineapple wedge, and serve. Serve Beach Cruiser in…

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