Peejon’s Kiss Recipe

Ingredients 3 oz Dark Rum 6 oz Iced Tea 4 Maraschino Cherry 3 Lemon Wedge Peejon’s Kiss Directions Extract juice from three lemon wedges and add to a highball glass over three ice cubes. Pour in the iced tea and dark rum, and mix well. Pour into a cocktail glass, and garnish with cherries. Serve…

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Gold Emerald Shooter Recipe

Ingredients 1/2 oz Midori Melon Liqueur 1/2 oz Vodka 1/2 oz Goldschlager Gold Emerald Shooter Directions Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve. Serve Gold Emerald Shooter in a Old-Fashioned Glass

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Secret Place Recipe

Ingredients 1 1/2 oz Dark Rum 1/2 oz Cherry Brandy 2 tsp Dark Creme de Cacao (crushed) Ice 4 oz (Cold) Coffee Secret Place Directions Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well. Serve Secret Place in a Irish Coffee Cup

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Mexican Grasshopper Recipe

Ingredients 2 oz Coffee Liqueur 2 oz Creme de Menthe 2 oz Light Cream Mexican Grasshopper Directions Shake the green creme de menthe, Kahlua coffee liqueur and light cream with ice cubes in a cocktail shaker. Strain into a highball glass, and serve. Serve Mexican Grasshopper in a Highball Glass

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Bali Punch Recipe

Ingredients 1/2 oz Coconut Rum 1 1/2 oz White Rum 1 oz Lime Juice 1/2 oz Pineapple Syrup 2 oz Passion-fruit Juice 2 oz Orangeade Bali Punch Directions Shake rums, juices and syrup and strain into an ice-filled collins glass. Add the orangeade, and serve with in-season fruit and straws. Serve Bali Punch in a…

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