Ingredients 3/4 oz Gin 1 oz Sweet Vermouth 3/4 oz Green Chartreuse 2 dashes Orange Bitters Wysoosler Directions Pour the vermouth, gin, green chartreuse and orange bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve. Serve Wysoosler in a Cocktail Glass
Ingredients 1 oz Vodka 1 oz Triple Sec 1 pinch Sugar 2 oz Cranberry Juice 2 oz Orange Juice Crazy Orgasm Directions Pour all ingredients into a collins glass filled with ice cubes. Stir well, and serve. Serve Crazy Orgasm in a Collins Glass
Ingredients 1 part Coconut Rum 1 part Jagermeister 1 part Pineapple Juice 1 part Grenadine Three Day Weekend Directions Fill a hurricane glass with plenty of ice. Add Jägermeister and rum first. Top off with pineapple juice and grenadine. Shake well. Serve Three Day Weekend in a Hurricane Glass
Ingredients 3 parts Grand Marnier 1 part Coffee Talos Coffee Directions Add your GM and then add your coffee. Serve Talos Coffee in a Brandy Snifter
Ingredients 1 shot Vodka 1/2 shot Rumple Minze Sparkplug Directions Pour Bacardi 151 in the shot glass first, then pour Rumplminze on top, do not mix. Serve Sparkplug in a Shot Glass
Ingredients 3/4 oz Coconut Rum 3/4 oz Creme de Cacao 3 oz Milk 3/4 oz Heavy Cream 3/4 oz Coconut Cream Cioccolato e Cocco Directions Mix all ingredients thoroughly and pour in glass. Serve Cioccolato e Cocco in a Old-Fashioned Glass
Ingredients 1/2 oz Midori Melon Liqueur 1/2 oz Peach Schnapps 5 oz Orange Juice Fuzzy Melon Ball Directions Pour the Midori melon liqueur and peach schnapps into a highball glass filled with ice cubes. Fill with orange juice, stir and serve. Serve Fuzzy Melon Ball in a Highball Glass
Ingredients 1/2 oz Coffee Liqueur 2 oz Cream 1/2 oz Caramel Syrup 1 oz Vanilla Syrup 2 oz Milk 3 oz Espresso 1 tbsp Instant Coffee Ice Cappuccino Directions Blend all ingredients with 2 scoops of ice. Pour into a poco grande glass. Serve Ice Cappuccino in a Coffee Mug
Ingredients 1 oz Gin 1 splash Chocolate Syrup 10 oz Ginger Ale Mudskipper Directions Pour gin and ginger ale over ice in a collins glass. Add chocolate syrup and let settle in the bottom. Stir very lightly. Drink should appear dark brown on the bottom and gradate to clear on top. Serve Mudskipper in a…
Ingredients 3/4 oz Vodka 1/4 oz Cointreau 3/4 oz White Rum 3/4 oz Lemon Juice Cuban Island Directions Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve. Serve Cuban Island in a Cocktail Glass