Christina Cocktail Recipe

Ingredients 1 oz Vodka 1 oz Dry Vermouth 4 oz Pisang Ambon 1 splash Bitter Lemon Christina Cocktail Directions Pour the vodka, vermouth and Pisang Ambon into a highball glass filled with ice cubes. Stir well. Fill with Schweppes bitter lemon, stir again, and serve. Serve Christina Cocktail in a Highball Glass

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Nightmare Recipe

Ingredients 1 1/2 oz Gin 1/2 oz Cherry Brandy 1/2 oz Madeira 1 tsp Orange Juice Nightmare Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Nightmare in a Cocktail Glass

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Sexy Lemon Slam Recipe

Ingredients 3/4 oz Vodka 1/4 oz Triple Sec 1/4 oz Lemon Juice 1/4 tsp Sugar Sexy Lemon Slam Directions Place a small sugar coated lemon wheel (approx.1/4 in.thick) into the bottom of an old-fashioned glass. Pour above listed ingredients into a stainless steel shaker with ice, shake until completely cold, and pour into the prepared…

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Tropical Itching Recipe

Ingredients 2 cl Vodka 2 cl Grand Marnier 2 cl Dark Rum 2 cl White Rum 1 cl Lemon Juice 12 cl Mango Juice Tropical Itching Directions Shake with ice and pour into a highball glass half-filled with ice cubes. Garnish with a slice of orange, a cherry and a sprig of mint. Serve Tropical…

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Smooth Sailin’ Recipe

Ingredients 1 cup Bourbon 32 oz Cranberry Juice 12 oz Lemonade 28 oz Ginger Ale Smooth Sailin’ Directions Mix all ingredients in a medium-sized bowl. Freeze in small airtight containers. To serve, remove from freezer and let thaw about 10 minutes. Scrape or scoop into stemmed glasses. Serve with straws, if desired. Makes 14 six-ounce…

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Rosebud Recipe

Ingredients 1/2 oz Triple Sec 2 oz Citrus Vodka 1 oz Lime Juice 2 oz Grapefruit Juice Rosebud Directions Shake vodka, lime juice and triple in a shaker half-filled with ice, and strain over grapefruit juice in an ice-filled collins glass. Serve Rosebud in a Collins Glass

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St. Charles Punch Recipe

Ingredients 1 oz Brandy 1/2 oz Triple Sec 3 oz Port 1 tsp Sugar 1 slice Lemon St. Charles Punch Directions Shake all ingredients (except port) with ice and strain into a collins glass over ice cubes. Top with port, add the slice of lemon, and serve. Serve St. Charles Punch in a Collins Glass

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