Ingredients 1 1/2 oz Cinnamon Liqueur 1 1/2 oz Cherry Kool-Aid KoolShock Directions Place a few ice cubes into the glass, add the aftershock, then the kool-aid. Stir to mix. Serve in a highball glass. Serve KoolShock in a Highball Glass
Ingredients 1 oz Vodka 1/2 oz Amaretto 1/2 oz Grenadine Bonfire Directions Layer this drink! Grenadine first, Amaretto next, and 151 on top. Light the 151 and let it warm for about 3 seconds. Blow (lightly) to put the flame out and take the shot. Serve Bonfire in a Shot Glass
Ingredients 1 oz Grand Marnier 1 oz Scotch Whisky 1/4 oz Lemon Juice 1/4 oz Grenadine 4 oz Orangeade Lark Directions Pour ingredients into an ice-filled wine goblet. Garnish with a cherry, slices of orange and lemon, and serve. Serve Lark in a Red Wine Glass
Ingredients 1 shot Coconut Rum 1 shot Coffee Liqueur (Cold) Milk Coconut Pie Directions Serve with or without ice. Serve Coconut Pie in a Old-Fashioned Glass
Ingredients 1 oz Apricot Brandy 1/2 oz Cognac 1 1/2 oz Raspberry Liqueur 1 tsp Grenadine 4 oz Bitter Lemon High Moon Directions Pour into an ice-filled collins glass. Garnish with a cherry and a half-slice of lemon, and serve. Serve High Moon in a Collins Glass
Ingredients 3/4 oz Bourbon 3/4 oz Peach Schnapps Pillow Biter Directions Pour the bourbon whiskey and peach schnapps into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a powder-rimmed highball glass. Add a twist of citrus fruit for flavor, and serve. Serve Pillow Biter in a Highball Glass
Ingredients 2 oz Brandy 1 whole Egg 1/2 oz Light Cream 1 tsp Superfine Sugar 1/8 tsp (grated) Nutmeg Brandy Flip Directions In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg. Serve Brandy Flip in a Whiskey Sour…
Ingredients 2 oz Mint Gin Cherry 1 slice Lemon 1 slice Orange Soda Water Mint Collins Directions Shake gin and juice of lemon with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add slices of orange and lemon, top with a cherry, and serve with a straw….
Ingredients 2 oz Lemon-Lime Soda 1 tsp Grenadine 4 oz Ginger Ale Roy Rogers Directions Pour the ginger ale, lemon-lime soda and grenadine into a highball glass almost filled with ice cubes, and stir well. Garnish with a maraschino cherry and a slice of orange, and serve. Serve Roy Rogers in a Highball Glass
Ingredients 1 part Spiced Rum 1 part Raspberry Liqueur 1 part Sweet and Sour Mix PEZ Directions Mix ingredients together over ice in a tumbler. Shake well, and strain into a whiskey sour glass. Adjust sour mix ratio to taste. Serve PEZ in a Whiskey Sour Glass