Wimbledon Cup Recipe

Ingredients 1 oz Gin 1 oz Pimm’s No.1 1/2 oz Strawberry Syrup 1 oz Mandarin Juice 1 oz Heavy Cream Wimbledon Cup Directions Shake, strain into a champagne saucer, and serve. Serve Wimbledon Cup in a Champagne Saucer

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Blitzkrieg Recipe

Ingredients 1 oz Goldschlager 1 oz Jagermeister 1 oz Rumple Minze Blitzkrieg Directions Place the liquors in seperate shot glasses. This is a series of shots; first shoot the Rumple Minze, then Jägermeister, then Goldschläger. Do them fast, and they are very smooth. Afterwards, you will initially just taste the cinnamon of the Goldschläger, but…

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Jim’s Special Recipe

Ingredients 2 oz Vodka 1 oz Cherry Brandy 1/4 cubes Ice 1/2 oz Grenadine (Fill to Top) Ginger Ale Jim’s Special Directions Add vodka, cherry brandy, grenadine and ice to a highball glass. Fill with ginger ale and serve. Serve Jim’s Special in a Highball Glass

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Martini Bovine Recipe

Ingredients 50 ml Vodka 400 ml Dry Vermouth 1 glass White Wine 1/2 pint Strongbow Cider Martini Bovine Directions Place Martini & Rossi vermouth and white wine into a beer mug. Mix the two together, add vodka and top off with Strongbow. Serve. Serve Martini Bovine in a Beer Mug

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Gail’s Winter Storm Recipe

Ingredients 1/2 oz Frangelico Hazelnut Liqueur 1/2 oz Amaretto 1/2 oz Triple Sec 1/2 oz Coffee Liqueur 1/2 oz Sambuca 4 oz Coffee Gail’s Winter Storm Directions Mix ingredients in a tall glass over ice, stir and enjoy. Serve Gail’s Winter Storm in a Collins Glass

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Spiced Peach Punch Recipe

Ingredients 2 tbsp Lime Juice 3 3-inch sticks Cinnamon 20 oz Orange Juice 46 oz Peach Nectar 1/2 tsp Clove 1/2 cup Brown Sugar Spiced Peach Punch Directions Combine peach nectar, orange juice and brown sugar in a large saucepan. Tie cinnamon and cloves in a small cheesecloth bag. Drop into saucepan. Serve Spiced Peach…

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