Ingredients 3/4 oz Apricot Brandy 1 1/2 oz Gin 1 dash Bitters 1 pieces Cherry 1/4 tsp Orange Juice 1 twist Orange Peel Spencer Cocktail Directions Shake brandy, gin, orange juice, and bitters with ice and strain into a cocktail glass. Add the twist of orange peel, top with the cherry, and serve. Serve Spencer…
Ingredients 1 oz Cognac 1/2 oz Dark Creme de Cacao 1/2 oz Ruby Port 1/2 oz Simple Syrup 1 oz Heavy Cream Chocolate Punch Directions Shake all ingredients well with ice and strain into a chilled cocktail glass. Dust with grated nutmeg, and serve. Serve Chocolate Punch in a Cocktail Glass
Ingredients 4 cl Current Vodka Grape Juice 1/4 tsp Grenadine Schweppes Russian Wobbler Directions Pour vodka into a glass one-quarter filled with ice. Fill until two-thirds full with grape juice, and fill completely with russian water. Add a touch of grenadine, and serve. Serve Wobbler in a Highball Glass
Ingredients 1/3 oz Watermelon Schnapps Alcoholic Jolly Rancher Directions Pour the Everclear into a shot glass. Add blue curacao, and finish with DeKuyper watermelon pucker schnapps. Stir with a toothpick, and shoot. Serve Alcoholic Jolly Rancher in a Beer Mug
Ingredients 1/2 oz Goldschlager 1/2 oz Irish Cream Irish Gold Directions Mix half an ounce of goldshlager with half an ounce of bailey’s irish cream in a regular shot glass and stir. Serve Irish Gold in a Shot Glass
Ingredients 1 oz Triple Sec 1 oz Lemon Vodka 1 oz Lime Juice 3 oz Club Soda Soviet Sunset Directions Pour vodka, triple sec and lime juice over ice. Fill to top with club soda. Stir. Serve Soviet Sunset in a Highball Glass
Ingredients 1 1/2 oz Dubonnet Rouge 3 oz Gin 4 dashes Pernod 4 dashes Angostura Bitters Cabaret Martini Directions Pour the gin, Dubonnet, Angostura bitters and Pernod into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve. Serve Cabaret Martini in…
Ingredients 3 oz Vodka 2 oz Grape Juice 5 oz Mountain Dew Sonoma Directions Pour ingredients into a highball glass, stir, and serve. Serve Sonoma in a Highball Glass
Ingredients 1 1/2 oz Bacardi Limon Rum 2 oz 7-Up 2 oz Club Soda 1 splash Sweet and Sour Mix Pedro Collins Directions Pour bacardi limon into an ice-filled collins glass. Add sweet and sour mix, and fill with equal parts of club soda and 7-up. Serve Pedro Collins in a Collins Glass
Ingredients 75 cl Champagne 25 cl Creme de Cassis 5 cl Lime Juice 1 liter Cranberry Juice 4 tbsp (clear) Honey 1 liter Soda Water Champagne Spray Punch Directions Dissolve honey in lime and cranberry juice in a punch bowl. Add remaining ingredients, and mix. Add sufficient ice to chill, and garnish with three or…