8th Birthday Recipe

Ingredients 1 oz Vodka 3/4 oz Raspberry Liqueur 1/4 oz Dark Creme de Cacao 1 oz Milk 8th Birthday Directions Add all ingredients to an ice-filled cocktail shaker, shake, and pour into a martini glass. Serve 8th Birthday in a Cocktail Glass

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D.R.F.O. Recipe

Ingredients 1 1/2 oz Frangelico Hazelnut Liqueur 1 1/2 oz Dark Rum 1 1/2 oz Ouzo 4 cubes Ice D.R.F.O. Directions Pour ingredients into a mixing glass half filled with ice. Stir, strain into a chilled old-fashioned glass over ice cubes, and serve. Serve D.R.F.O. in a Old-Fashioned Glass

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Peanut Coffee Frenzy Recipe

Ingredients 1 1/2 oz Coffee Liqueur 3 oz 7-Up 2 tbsp Vanilla Ice Cream 3 oz (Cold) Milk 1/2 oz Peanut Butter Peanut Coffee Frenzy Directions Blend briefly with half a glassful of crushed ice in a pina colada glass. Add the 7-up, and serve. Serve Peanut Coffee Frenzy in a Hurricane Glass

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Jens Special Recipe

Ingredients 6 cl Bacardi Limon Rum 8 cl Sprite 12 cl Red Bull Jens Special Directions Pour bacardi limón into a glass, add the sprite and the red bull, then stir to mix. Serve Jens Special in a Champagne Saucer

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Gail’s Summer Storm Recipe

Ingredients 1/2 oz Frangelico Hazelnut Liqueur 1/2 oz Amaretto 1/2 oz Triple Sec 1/2 oz Coffee Liqueur 1/2 oz Sambuca 4 oz Iced Tea Gail’s Summer Storm Directions Mix ingredients in a tall glass over ice, stir and enjoy. Serve Gail’s Summer Storm in a Collins Glass

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Papaya Milk Splash Recipe

Ingredients 1/4 cup Sugar 2 cups Papaya 1/2 cup Milk Papaya Milk Splash Directions Clean out the seeds and deskin the papaya. Add to a blender with the milk, sugar and ice, and blend at medium to high speed for one or two minutes. Serve immediately. Serve Papaya Milk Splash in a Old-Fashioned Glass

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