Ingredients 1 dash Absinthe 1 1/2 oz Rye Whiskey 3 oz Ice 1 tsp Sugar 2 dashes Angostura Bitters 2 dashes Peychaud Bitters 1 twist Lemon Peel Sazerac Cocktail Directions Chill an old-fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring…
Ingredients 1 shot Vodka 1 shot Coffee Liqueur (Fill to Top) Guinness Stout Coca-Cola Irish Russian Directions Add the ingredients in the order listed in the recipe. Care must be taken when adding the guinness to prevent an excess of foam. Do not add ice. Serve Irish Russian in a Highball Glass
Ingredients 1 oz Vodka 1 tbsp Lemon Juice 1 oz Apple Juice 1 tsp Grenadine Red Apple Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Red Apple in a Cocktail Glass
Ingredients 1 oz Tequila 1/4 oz Blue Curacao 3/4 oz Drambuie 2 oz Lemonade Corcovado Directions Pour ingredients into a cocktail glass and fill with crushed ice. Garnish with a slice of lime and a cherry. Serve with short straws. Serve Corcovado in a Cocktail Glass
Ingredients 1 1/2 tsp Triple Sec 2 oz Light Rum 1 1/2 tsp Maraschino Liqueur 1 1/2 tsp Lime Juice Casa Blanca Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Casa Blanca in a Cocktail Glass
Ingredients 1/4 oz Triple Sec 1/4 oz Cointreau 1/4 oz Grand Marnier 1/4 oz Irish Mist 1 1/4 oz Jose Cuervo 1800 1/4 oz (fresh) Lime Juice 3 oz Margarita Mix Platinum Grand Margarita Directions Salt the rim of a margarita glass and pour in freshly squeezed lime juice. Serve Platinum Grand Margarita in a…
Ingredients 1/8 oz Dark Rum 1/8 oz Cherry Brandy 1 oz Lime Juice 1 tsp Sugar 1/4 oz Grenadine Myrtle Bank Punch Directions Pour the dark rum, grenadine, lime juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with crushed ice. Top with…
Ingredients 3/4 oz Peppermint Schnapps 1 tsp Sugar 1 tbsp Whipping Cream 5 oz (hot) Cocoa Snuggler Directions Pour peppermint schnapps and cocoa into an irish coffee cup, and sweeten to taste. Gently float cream on top, sprinkle with grated chocolate, and serve. Serve Snuggler in a Irish Coffee Cup
Ingredients 2 oz Brandy 3 oz (chilled) Champagne 1/2 oz Raspberry Liqueur French Revolution Directions Pour the brandy and framboise into a mixing glass half-filled with ice cubes. Stir well, and strain into a champagne flute. Add the champagne, and serve. Serve French Revolution in a Champagne Flute
Ingredients 1 shot Pimm’s No.1 1/2 oz 7-Up 1 twist Lemon Peel 1 slice Cucumber Pimm’s Cup Directions Pour pimm’s no.1 into a highball glass. Add a twist of lemon and fill with 7-up. Garnish with a slice of cucumber. Serve Pimm’s Cup in a Highball Glass