Ingredients 1 oz Cointreau 1 oz Current Vodka 3/4 oz (fresh) Lime Juice 3/4 oz (fresh) Pomegranate Juice French Flamingo Directions Shake ingredients well with ice and strain into a chilled cocktail glass. Garnish with a twist of lime peel, and serve. Serve French Flamingo in a Cocktail Glass
Ingredients 1 cl Galliano 1 cl Citrus Vodka 1 cl Lime Vodka 1 cl Orange Juice Jogeir Directions Mix lime vodka, absolut citron and juice together and put it in a shot glass. Add galliano right before serving. Shoot it. Serve Jogeir in a Shot Glass
Ingredients 1 part Midori Melon Liqueur 1 part Rum 2 slices (Canned) Pineapple 1 part Pina Colada Mix Midori Chan Directions Add ingredients to a blender with ice and mix until desired consistency is achieved. Strain into a highball glass with/without ice. Serve Midori Chan in a Highball Glass
Ingredients 1 1/2 oz Gold Rum 1 tsp Sugar 1 cup (Cold) Coffee 1 twist Lemon Peel Cafe San Juan Directions Pour rum over ice cubes in a small highball glass. Fill with coffee, and stir. Add a twist of lemon, sugar, and serve. Serve Cafe San Juan in a Highball Glass
Ingredients 1/2 oz Vodka 1/2 oz Sambuca 3 drops Tabasco Sauce Hole in the Head Directions Fill half of a shot glass with Sambuca. Slowly fill the other half with vodka (to get layer effect). Add 3 drops of Tabasco sauce (it should swim in between the two layers) and serve. Serve Hole in the…
Ingredients 1/2 oz Drambuie 1 oz White Rum 1/2 oz Lime Juice Deansgate Cocktail Directions Pour all ingredients into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with an orange twist, and serve. Serve Deansgate Cocktail in a Cocktail Glass
Ingredients 1/4 oz Cointreau 2 oz White Rum 1/2 oz Lime Juice 3 (Leaves) Mint 1/2 tsp Powdered Sugar Mint Daiquiri Directions Prepare in a blender with crushed ice. Strain into a cocktail glass, and serve. Serve Mint Daiquiri in a Cocktail Glass
Ingredients 1/2 oz Triple Sec 1 oz Peach Schnapps 1/2 oz Lime Juice 1 splash Lemon-Lime Soda 1/2 oz Grenadine Frozen Fuzzy Directions Pour all ingredients into a blender with 1/3 cup of crushed ice. Blend on low for 5 seconds then on high until firm. Pour into a cocktail glass, garnish with a slice…
Ingredients 1 1/2 oz White Rum 3 oz Coconut Milk Saoco Directions Pour over crushed ice in a collins glass, stir, and serve. Serve Saoco in a Collins Glass