Ingredients 1 oz Tequila 4 cubes Ice 1 part Salt 1/2 (Juice of) Lemon (Fill to Top) Coca-Cola Charro Negro Directions Rub rim of glass with lemon juice and dip rim in salt. Put 4 ice cubes into the glass, add Tequila and juice of half a lemon. Add some more salt if you like…
Ingredients 1 qt Vodka 1 qt Peach Schnapps 1 qt Dark Rum 1 qt Light Rum 1 qt Whiskey 1 gal Sprite 1 gal Lemonade Moose Piss Directions Mix ingredients together with a ladle in a clean five-gallon pail. Serve with or without a little ice. Serve Moose Piss in a Punch Bowl
Ingredients 1 1/2 oz Butterscotch Schnapps 1 1/2 oz Irish Cream 2 parts Milk Butterfinger Directions Fill glass with ice. Pour Butterscotch Schnapps and Bailey’s into the glass. Fill with Milk. Shake. Serve with sip straw. Serve Butterfinger in a Highball Glass
Ingredients 1 1/2 oz Bacardi Limon Rum Orange Juice Pineapple Juice 1/2 oz Grenadine Quikster’s Delight Directions Pour rum into an ice-filled hurricane glass. Fill with equal parts orange juice and pineapple juice. Top with grenadine, and serve. Serve Quikster’s Delight in a Hurricane Glass
Ingredients 10 oz Beer 1 tbsp Chocolate Syrup 2 scoops Vanilla Ice Cream Maraschino Cherry 1 1/2 oz Whipping Cream Black Cow Directions Pour root beer over ice cream and chocolate syrup in a large tumbler glass. Garnish with whipped cream and a maraschino cherry. Serve with a straw and a long spoon. Serve Black…
Ingredients 1/2 oz Blue Curacao 1 1/2 oz Coconut Rum 1 oz Cointreau 1 oz Safari Liqueur 6 oz (chilled) Pineapple Juice 2 oz Grenadine Moog Patrol Swisher Directions Pour the Malibu rum, Safari liqueur, Cointreau, blue curacao and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball…
Ingredients 1 1/4 oz Dark Rum 3 oz Guava Juice 1 oz Coconut Cream Guava Colada Directions Pour the rum, guava juice and coconut cream into a blender with one cup of crushed ice. Blend until smooth. Pour into a hurricane glass. Garnish with a kiwi wheel, a tropical edible flower or a pineapple flag,…
Ingredients 1 1/2 oz Bourbon 3/4 oz Tawny Port 2 Egg Yolk 1/4 oz Cream 1/2 oz Sugar Syrup 3 oz Milk 4 scoops Nutmeg Waldorf-Astoria Eggnog Directions Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg. Serve Waldorf-Astoria Eggnog in a Beer…
Ingredients 3/4 oz Triple Sec 3/4 oz Gin 1/2 oz Lemon Juice Chelsea Sidecar Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Chelsea Sidecar in a Cocktail Glass
Ingredients 2 oz Ice 7-Up 12 oz Orange Juice Schmooze Directions Add Orange Juice and 7-up. Stir. Add ice. Serve Schmooze in a Highball Glass