Currant Fuzzy Navel Recipe

Ingredients 1 oz Current Vodka 1 oz Peach Schnapps 6 oz Orange Juice Currant Fuzzy Navel Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve. Serve Currant Fuzzy Navel in a Highball Glass

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Sinlet Recipe

Ingredients 6 cl Tequila 6 cl Gin 6 cl Lime Juice Sinlet Directions Mix the ingredients with a great deal of ice cubes and garnish with a maraschino cherry. Serve Sinlet in a Hurricane Glass

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Buzzer’s Red Cream Soda Recipe

Ingredients 4 oz Vodka 3 oz Triple Sec 4 oz Light Rum 2 oz Gin 5 oz Yukon Jack 2 handfuls (Crushed) Ice 1 cup Lemonade 3 oz Grenadine Buzzer’s Red Cream Soda Directions Place two handfuls of crushed ice into a blender. (At least 5 cup size.) Add all other ingredients in the order…

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John Stalker Recipe

Ingredients 4 oz 7-Up John Stalker Directions Use proper alcoholic grenadine (e.g Harvey’s of Bristol). Combine the tequila and grenadine in a highball glass, top with 7-up, stir briefly and serve. Serve John Stalker in a Beer Mug

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Creamy Screwdriver Recipe

Ingredients 2 oz Vodka 1 Egg Yolk 1 tsp Sugar 6 oz Orange Juice Creamy Screwdriver Directions Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a collins glass and serve. Serve Creamy Screwdriver in a Collins Glass

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Bazooka Recipe

Ingredients 1 oz Southern Comfort 1/2 oz Creme de Bananes 1 tsp Grenadine 2/3 oz Whipping Cream Bazooka Directions Shake and strain into a cordial glass, and garnish with two halves of a cherry. Serve Bazooka in a Cordial Glass

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Centenario Recipe

Ingredients 1/2 oz Triple Sec 1/4 oz Coffee Liqueur 1 oz Gold Rum 1/2 tsp Lime Juice 1 tsp Grenadine Centenario Directions Stir ingredients and strain into an old-fashioned glass filled with broken ice. Garnish with a sprig of mint and fruit. Serve Centenario in a Old-Fashioned Glass

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