Ingredients 1 1/2 oz Apple Brandy 1 oz (fresh) Lemon Juice 4 dashes Grenadine Applejack Cocktail Directions Pour the Applejack brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Applejack Cocktail in a Cocktail Glass
Ingredients 1 1/2 oz Brandy 1 1/2 oz Sloe Gin 2 dashes Bitters 1/2 tsp Sugar Syrup 1 twist Lemon Peel Shriner Cocktail Directions Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. Serve Shriner Cocktail in a Cocktail Glass
Ingredients 1 oz Brandy 4 oz Champagne 1/4 oz Lemon Juice 1 dash Sugar Syrup 1 dash Angostura Bitters 1 dash Grenadine Pick-Me-Up Directions Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve. Serve Pick-Me-Up in a Champagne Flute
Ingredients 1 oz Peppermint Schnapps 1 oz White Rum Durban Poison Directions Pour both ingredients over crushed ice in a champagne flute or tall, thin glass, and serve. Serve Durban Poison in a Champagne Flute
Ingredients 1 oz Bacardi Limon Rum 2 liters Sprite Beautiful Disaster Directions Empty the mickey into a half-empty bottle of sprite. Put the cap on, and turn upside down slowly a few times – allowing it to mix. Serve in a collins glass with ice. Serve Beautiful Disaster in a Collins Glass
Ingredients 4 oz Champagne 1 oz Gin 1 oz Orange Juice 1/4 oz Grenadine Texas Fizz Directions Shake gin, orange juice and grenadine and strain into a highball glass three-quarters filled with broken ice. Add champagne, garnish with a slice of orange, and serve. Serve Texas Fizz in a Highball Glass
Ingredients 1/3 oz Dark Rum F@#K Face Directions Pour ingredients in equal parts into a shot glass, stir, and serve. Serve F@#K Face in a Beer Mug
Ingredients 1 oz Amaretto 1 oz Creme de Cacao 1/4 oz Chocolate Syrup 5 oz Vanilla Ice Cream 2 dashes Vanilla Extract Chocolate Snow Bear Directions Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve. Serve Chocolate…
Ingredients 6 cl Champagne 1 tsp Sugar 1 dash Angostura Bitters Kordulas Special Directions Pour in the ingredients. Add a dash of angostura on the cube, and place it in the champagne by using a tong. Serve Kordulas Special in a Beer Mug
Ingredients 1/2 oz White Rum 2 oz Sambuca 2 oz Rumple Minze 2 oz Cranberry Juice 3 oz Oranges The Hurtado Directions Mix all ingredients in a glass with a lot of ice, shake well and serve. Serve The Hurtado in a Hurricane Glass