Bartender Experts

Ingredients 1 oz Lime Vodka 1 oz Peach Brandy 1 oz Pineapple Juice Outrigger Directions Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. Serve Outrigger in a Old-Fashioned Glass

Ingredients 3 oz Beer 1 oz Everclear 3 oz Coca-Cola Outhouse Slammer Directions Pour the beer and Coca-cola into a pint glass. Fill a shot glass with everclear and ignite (carefully). Drop the burning shot of everclear into the beer-coke mixture, and chug. Serve Outhouse Slammer in a Beer Mug

Ingredients 4 oz Coconut Rum 8 oz Berry Blue Kool-Aid Out of the Blue Directions Combine ingredients with 1-2 cups of crushed ice in a blender, until smooth. Pour into a hurricane glass, add a straw, and serve. Serve Out of the Blue in a Beer Mug

Ingredients 2 oz Vodka 2 oz Safari Liqueur (Juice of) Grapefruit 1 (Juice of) Oranges 4 oz Pineapple Juice 2 dashes Grenadine Out of Africa Directions Blend with crushed ice and strain into a collins glass. Garnish with a slice of pineapple and a cocktail cherry, and serve. Serve Out of Africa in a Collins…

Ingredients 1 1/2 oz Vodka 1/2 oz Cointreau 1/2 oz Gin Our Stanley Directions Combine all ingredients in a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve. Serve Our Stanley in a Cocktail Glass

Ingredients 1 oz Vodka 1 oz Gin 3/4 oz Cherry Brandy 1 oz Pineapple Juice 1 oz Orange Soda 1 dash Grenadine Oscar Cocktail Directions Add ingredients to a snifter filled with ice. Garnish with an orange wedge and a stemmed cherry. Serve Oscar Cocktail in a Brandy Snifter

Ingredients 3 oz Vodka 1/2 oz Sake Osaka Dry Directions Pour the vodka and sake into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a picked plum, and serve. Serve Osaka Dry in a Cocktail Glass

Ingredients 1 oz White Rum 2 oz Kiwi Liqueur 4 oz Pineapple Juice Orthoniatis Directions Pour the kiwi liqueur, Bacardi white rum and pineapple juice into a cocktail shaker with 5 ice cubes. Shake well, pour into a collins glass, and serve. Serve Orthoniatis in a Collins Glass

Ingredients 3 cl Scotch Whisky 2 cl Aperol 2 cl Sweet Vermouth Ortensia Directions Shake all ingredients with ice and strain into cocktail glass. Serve Ortensia in a Cocktail Glass

Ingredients 1 oz Gin 1/2 oz Raspberry Liqueur 2 oz Pineapple Juice Orlando Amethyst Directions Stir the gin and chambord raspberry liqueur together in a cocktail shaker. Add the pineapple juice and shake well. Serve over ice in an old-fashioned glass. Serve Orlando Amethyst in a Old-Fashioned Glass