Hot Buttered Cranberry Punch Recipe

Ingredients 1/8 tsp Salt 1/4 tsp (ground) Cinnamon 1/8 tsp Butter 2 cups Water 16 oz Cranberry Juice 2 cups Pineapple Juice 1/4 tsp (ground) Allspice 1/8 tsp (ground) Clove 1/3 cup Brown Sugar 1/8 tsp (ground) Nutmeg Hot Buttered Cranberry Punch Directions Crush cranberry sauce with a fork. Mix with sugar, spices and salt….

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Gin Smash Recipe

Ingredients 2 oz Gin 1 cubes Sugar 1 splash Cherry 4 (Sprig) Mint 1 slice Orange 1 oz Soda Water Gin Smash Directions Muddle sugar with carbonated water and mint sprigs in an old-fashioned glass. Add gin and 1 ice cube. Stir, add the orange slice and the cherry, and serve. Serve Gin Smash in…

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Black Death Wish Recipe

Ingredients 1 oz Vodka 1 oz Rumple Minze Black Death Wish Directions Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well for 20 seconds, strain into an old-fashioned or rocks glass, and serve. Serve Black Death Wish in a Old-Fashioned Glass

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Applejack Daisy Recipe

Ingredients 2 oz Apple Brandy 1 oz (fresh) Lime Juice 1/2 tsp Grenadine 1/2 tsp Superfine Sugar Applejack Daisy Directions Pour Applejack brandy, lime juice, grenadine and sugar into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a chilled cocktail glass. Garnish with a slice of lemon and a maraschino cherry, and…

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Bennett Cocktail Recipe

Ingredients 1 1/2 oz Gin 1/2 (Juice of) Lime 2 dashes Orange Bitters 1/2 tsp Powdered Sugar Bennett Cocktail Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Bennett Cocktail in a Cocktail Glass

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Don Pedro Recipe

Ingredients 1 oz Coffee Liqueur 1 oz Whiskey 2 oz Cream 1 cup Vanilla Ice Cream Don Pedro Directions Combine all ingredients together in a blender. Blend until smooth. Pour into a hurricane glass, and serve. Serve Don Pedro in a Hurricane Glass

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London Buck Recipe

Ingredients 2 oz Gin 1/2 tsp Maraschino Liqueur 1/2 tsp Sugar Syrup 2 dashes Orange Bitters 1 twist Lemon Peel London Buck Directions Stir all ingredients (except lemon peel) with ice and strain into a highball glass. Add the twist of lemon peel and serve. Serve London Buck in a Highball Glass

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