Morning Cocktail Recipe

Ingredients 1 oz Brandy 1/4 tsp Triple Sec 1/4 tsp Anisette 1/4 tsp Maraschino Liqueur 1 oz Dry Vermouth 2 dashes Orange Bitters Morning Cocktail Directions Pour the brandy, dry vermouth, triple sec, maraschino, anisette and orange bitters into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with…

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Mayan Sacrafice Recipe

Ingredients 1 oz Vodka 1/2 oz Tequila 1 oz Coffee Liqueur Mayan Sacrafice Directions Pour Kahlua into a small rocks or old-fashioned glass. Add Bacardi 151 and tequila, and top with vodka. Ignite the top on fire, and allow to burn for a few seconds. Extinguish, quickly take the straw to the bottom of the…

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Litnos’ Lemonade Recipe

Ingredients 2 oz Coconut Rum 2 oz Canadian Whiskey 4 oz Mountain Dew Litnos’ Lemonade Directions Layer the Crown Royal Canadian Whisky and the Captain Morgan Parrot Bay over ice in the bottom of an old-fashioned glass. Fill with mountain dew, and serve. Serve Litnos’ Lemonade in a Beer Mug

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Sherry Cobbler Recipe

Ingredients 1/3 oz Triple Sec 3 oz Sherry 2 oz Soda Water 1/4 oz Sugar Syrup Sherry Cobbler Directions Pour into a wine goblet filled with broken ice and mix. Garnish with in-season fruit, add straws, and serve. Serve Sherry Cobbler in a Red Wine Glass

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Hot Chocolate Mint Recipe

Ingredients 3/4 oz Peppermint Schnapps 1 tsp Sugar 1 tbsp Whipping Cream 5 oz (hot) Cocoa Hot Chocolate Mint Directions Combine schnapps and cocoa in an irish coffee cup. Sweeten, to taste. Top with cream, sprinkle with grated chocolate, and serve. Serve Hot Chocolate Mint in a Beer Mug

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Eskimo Joe’s Drink Recipe

Ingredients 8 oz Coconut Rum 1 handful Ice 1/2 shot Pineapple 1 Green Apple 1 shots Lemon 1 oz Orange 3 oz Orange Juice 500 ml Raspberry Yogurt Eskimo Joe’s Drink Directions Add rum, fruits, ice, juice, and yoghurt to a blender. Ensure the orange is peeled and seedless. Cut seeds out of apple. Blend…

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