Ingredients 1/2 oz Brandy 1 1/2 oz Light Rum 1 tbsp Lemon Juice 1 tbsp Passion-fruit Syrup Frozen Berkeley Directions Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve. Serve Frozen Berkeley in a Champagne…
Ingredients 2 oz Dark Rum 1/2 oz (fresh) Lime Juice 1/2 oz Passion-fruit Syrup 1/2 oz Pineapple Juice 1 tsp Orgeat Syrup Arawak Cup Directions Pour the dark rum, passion-fruit syrup, pineapple juice, lime juice and orgeat syrup into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a chilled cocktail glass. Garnish…
Ingredients 1 fifth DeKuyper Sour Apple Pucker 1 bottle 7-Up Mother Pucker Directions Pour appropriate amounts into a mixing container to your liking. Serve in highball glasses. Serve Mother Pucker in a Highball Glass
Ingredients 2 oz Midori Melon Liqueur 2 oz Vodka 3 oz (fresh) Orange Juice Buzz Lightyear Directions Pour over cracked ice filled in glass and stir briefly. Serve Buzz Lightyear in a Collins Glass
Ingredients 1 oz Irish Cream 1 oz Whiskey Don Matteo Directions Stir together in a chilled cocktail glass, and serve. Serve Don Matteo in a Cocktail Glass
Ingredients 2 oz Tequila 2 tsp Sugar 1 oz Lime Campesina Directions Cut the lime into 8 wedges and place in an old-fashioned glass. Sprinkle with granulated white sugar and crush together. Fill with crushed ice, add tequila. Serve with two small straws. Serve Campesina in a Old-Fashioned Glass
Ingredients 1/2 oz Triple Sec 1 oz Bourbon 1/2 oz (fresh) Lemon Juice Washoe Peel Directions Pour all ingredients intoa cocktail shaker. Shake and strain over ice cubes in a cocktail glass. Garnish with a lemon twist, and serve. Serve Washoe Peel in a Cocktail Glass
Ingredients 1 1/2 oz Rum 2 oz Cranberry Juice 2 oz Orange Juice Cranberry Newt Directions Shake vigourously. Serve. Serve Cranberry Newt in a Cocktail Glass
Ingredients 1 oz 7-Up Bull’s Special Directions Combine all ingredients with ice, shake and strain into a collins glass. Garnish with a cherry, and serve. Serve Bull’s Special in a Beer Mug
Ingredients 1 1/2 oz Lime Juice 1/2 oz Raspberry Syrup 3 oz Soda Water 1 oz Sugar Syrup 1/4 oz Grenadine Mock Daisy Crusta Directions Rim a wine glass with lime/caster sugar, add a spiral of lime, and fill with crushed ice. Stir lime juice and syrups together, and strain into the glass. Add the…