Beetlejuice Recipe

Ingredients 1/2 oz Vodka 1/2 oz Blue Curacao 1/2 oz Melon Liqueur 1/2 oz Raspberry Schnapps 1 (Chunk) Pineapple 1/2 oz Cranberry Juice Sweet and Sour Mix (large) Cherries Beetlejuice Directions In a tall mixing glass with ice pour the vodka on the bottom. Then fill the glass 3/4 full with sour mix. Pour in…

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Clover Club Royal Recipe

Ingredients 2 oz Gin 3/4 oz Lemon Juice 1 Egg Yolk 1/4 oz Grenadine Clover Club Royal Directions Shake well and strain into a double-cocktail glass filled with crushed ice. Garnish with a slice of lemon, and serve. Serve Clover Club Royal in a Cocktail Glass

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Merlin’s Treat Recipe

Ingredients 1/2 oz Strawberry Syrup 1 oz Orange Juice 1 oz Pineapple Juice 2 oz Mango Juice 2 oz Ginger Ale Merlin’s Treat Directions Shake juice and syrup, and strain into an ice-filled wine goblet. Add the ginger ale, garnish with fruit in-season, and sprinkle with grated nutmeg. Serve with straws. Serve Merlin’s Treat in…

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Babygirl Recipe

Ingredients 2 oz Coffee Liqueur 2 oz Cognac 2 oz Irish Cream Babygirl Directions Pour all three ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a highball glass filled with cracked ice. Top with a maraschino cherry, and serve. Serve Babygirl in a Highball Glass

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Arctic Kiss Recipe

Ingredients 2 oz Vodka 3 oz Champagne Arctic Kiss Directions Chill vodka over ice if it’s not in your freezer. Pour into a chilled champagne flute and fill with champagne. Serve Arctic Kiss in a Champagne Flute

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Wimbledon Cup Recipe

Ingredients 1 oz Gin 1 oz Pimm’s No.1 1/2 oz Strawberry Syrup 1 oz Mandarin Juice 1 oz Heavy Cream Wimbledon Cup Directions Shake, strain into a champagne saucer, and serve. Serve Wimbledon Cup in a Champagne Saucer

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Rum Aid Recipe

Ingredients 1 oz Vodka 1 oz Coconut Rum 2 tbsp Grand Marnier 1 oz Spiced Rum 1 ml Sweet and Sour Mix 1 part Ginger Ale Rum Aid Directions Shake and strain over ice in a margarita glass. Add a twist of lemon, and serve. Serve Rum Aid in a Margarita Glass

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