Morning with the Leprechauns Recipe

Ingredients 1 oz Irish Whiskey 1 1/2 oz Irish Cream 2 tsp Cherry Brandy 3 oz (cold and string) Coffee Morning with the Leprechauns Directions Pour the Bailey’s, irish whiskey, cherry brandy and coffee into a highball glass filled with crushed ice. Stir well, and serve. Serve Morning with the Leprechauns in a Highball Glass

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Pineapple Lemonade Recipe

Ingredients 5 cl Orange Juice 15 cl Pineapple Juice Soda Water 3 cl Sugar Syrup Pineapple Lemonade Directions Mix juice and sugar syrup in a large tumbler with several ice cubes. Stir well and top up with cold soda water. Serve with a drinking straw. Serve Pineapple Lemonade in a Old-Fashioned Glass

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Cafe Disaronno Recipe

Ingredients 3/4 oz Amaretto 1 tsp Sugar 5 oz (hot) Coffee 1 oz Whipping Cream Cafe Disaronno Directions Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream, and place three coffee beans on top. Serve Cafe Disaronno in a Irish Coffee Cup

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Cumulus Recipe

Ingredients 1 1/2 cl Coffee Liqueur 3 cl Drambuie 1 Egg Yolk 2 tsp Sugar 1 cl Cream Cumulus Directions Shake intensely with ice. Serve in a frosted glass, and sprinkle with powdered coffee or nutmeg. Serve Cumulus in a Cocktail Glass

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Alabama Riot Recipe

Ingredients 2 oz Southern Comfort 1 oz Vodka 1 oz Peppermint Schnapps 8 oz Fruit Punch 1 oz Lime Juice Alabama Riot Directions Pour fruit punch and ice into a glass, add southern comfort, peppermint schnapps and vodka. Stir. Finish with lime juice. Serve Alabama Riot in a Collins Glass

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