Bartender Experts

Ingredients 1 msr Lemon Vodka 4 msr Lemon Soda 2 msr Schweppes Russian Party Death Directions Add chilled soda’s to a collins glass, and add chilled lemon vodka. Serve Party Death in a Collins Glass

Ingredients 3 oz Tequila 1/2 oz Triple Sec 1 tsp (fresh) Lime Juice Parrothead Martini Directions Pour the silver tequila, triple sec and fresh lime juice into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lime, and serve. Serve Parrothead Martini in…

Ingredients 1/2 oz Triple Sec 1 1/2 oz Coconut Rum 1 oz Banana 1 oz Banana Syrup 3 oz Orange Juice Parrot Perch Directions Pour liquor, juice and syrup into a blender. Add a sliced banana and ice. Blend for 45 seconds or until smooth. Serve in a hurricane glass. Serve Parrot Perch in a…

Ingredients 1 oz Apricot Brandy 1 tsp Anisette 1 oz Dry Vermouth 1 oz Yellow Chartreuse Parrot Cocktail Directions Stir and strain into a wine glass filled with broken ice. Garnish with red, green and yellow cherries on a stick. Serve Parrot Cocktail in a White Wine Glass

Ingredients 1 1/2 oz Coconut Rum 1 oz Cranberry Juice 4 oz Orange Juice Parrot Bay Sunset Directions Combine in a tall glass over ice, stir well, and serve. Serve Parrot Bay Sunset in a Highball Glass

Ingredients 1 1/2 oz Coconut Rum 5 oz Pineapple Juice Parrot Bay Pinada Directions Combine in a tall glass over ice, and stir well. Serve Parrot Bay Pinada in a Highball Glass

Ingredients 1 1/2 oz Coconut Rum 2 oz Cranberry Juice 3 oz Pineapple Juice Parrot Bay Breeze Directions Combine ingredients in a highball glass over crushed ice. Stir well, and serve. Serve Parrot Bay Breeze in a Highball Glass

Ingredients 1 oz Tequila 2 oz Dry Sherry Parkeroo Directions Pour both ingredients into a small champagne flute. Garnish with a lemon twist, and serve. Serve Parkeroo in a Champagne Flute

Ingredients 1 tsp Maraschino Liqueur 1/2 oz Sweet Vermouth 1 1/2 oz Canadian Whiskey 1 dash Bitters Park Paradise Directions Pour whisky, vermouth, maraschino and bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve. Serve Park Paradise in a Cocktail Glass

Ingredients 1/4 oz Apricot Brandy 1 1/2 oz Gin 1/4 oz Lemon Juice 1 1/2 oz Orange Juice 1 dash Grenadine Park Lane Directions Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass. Serve Park Lane in a Cocktail Glass