Kiba Recipe
Ingredients 100 ml Banana Juice 100 ml Cherry Juice Kiba Directions Pour all ingredients into a highball glass over ice cubes and serve. Serve Kiba in a Highball Glass
Ingredients 100 ml Banana Juice 100 ml Cherry Juice Kiba Directions Pour all ingredients into a highball glass over ice cubes and serve. Serve Kiba in a Highball Glass
Ingredients 1 1/2 oz Tequila 1/2 oz Cointreau Nasty Bitch Directions Serve chilled tequila and cointreau straight up in a shot glass. Serve Nasty Bitch in a Shot Glass
Ingredients 1 oz Rum 1 oz Dry Vermouth 1/4 tsp Sugar 1 dash Angostura Bitters Flapper Directions Pour the rum and vermouth into a cocktail glass. Sweeten to taste. Add a dash of Angostura bitters. Garnish with a maraschino cherry and a slice of orange. Serve Flapper in a Cocktail Glass
Ingredients 1/2 can Tequila 1 1/2 oz Triple Sec 1 splash (fresh) Lime Juice 3 cans (ice cold) Water 1 can (frozen) Limeade RumRunner’s Easy Margarita Directions Whisk all ingredients in a pitcher, and serve over ice in margarita glasses. Serve RumRunner’s Easy Margarita in a Beer Mug
Ingredients 1 1/2 oz Pisco 1 oz Coca-Cola Piscola Directions Pour pisco over ice cubes in a highball glass. Fill with coca-cola or other soft drink, stir, and serve. Serve Piscola in a Highball Glass
Ingredients 1 oz Vodka 3/4 oz Triple Sec 3/4 oz Grenadine Small Bomb Directions Serve on the rocks in an old-fashioned glass. Serve Small Bomb in a Old-Fashioned Glass
Ingredients 1 oz Amaretto 1 oz Coconut Cream 1 dash Cocoa Almond Grove Directions Shake well with ice and strain into a cocktail glass. Garnish with grated nutmeg. Serve Almond Grove in a Cocktail Glass
Ingredients 6 oz Vodka 6 oz Tequila 6 oz Dark Rum 6 oz Gin 6 oz Whiskey 12 oz Pineapple Juice Ebola Directions Mix all ingredients together in pitcher. To add a cooler edge, throw in some crushed ice and a touch of cinammon. Serve Ebola in a Pitcher
Ingredients 1 oz Vodka 2 oz Alize Alize Martini Directions Mix in a martini glass. Serve Alize Martini in a Cocktail Glass
Ingredients 1/2 oz Gin 2 tsp Creme de Cassis 2 oz Dry Vermouth 1 oz Lemon Juice 4 oz Tonic Water Moi? Directions Pour the vermouth, gin, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a collins glass almost filled with ice cubes, and…