Black Velvet Recipe

Ingredients 5 oz (chilled) Champagne 5 oz (chilled) Stout Black Velvet Directions Pour stout into a champagne flute. Add champagne carefully, so it does not mix with stout, and serve. Serve Black Velvet in a Champagne Flute

Read More

Egril Recipe

Ingredients 1/2 oz Dark Rum 1/2 oz White Rum 1/2 oz Irish Mist 1 tsp Sugar 1/2 oz Lime 1 1/2 oz Pineapple Juice Egril Directions Cut a lime into eight seperate segments and place into an old-fashioned glass. Add sugar and crush until the juice is released. Add remaining ingredients, ensure sugar has dissolved,…

Read More

Mississippi Mud Recipe

Ingredients 1 1/2 oz Southern Comfort 1 1/2 oz Coffee Liqueur 2 scoops Vanilla Ice Cream Mississippi Mud Directions Combine the Southern Comfort, coffee liqueur and ice cream in a blender. Blend until smooth, and pour into a cocktail glass. Garnish with chocolate shavings, and serve. Serve Mississippi Mud in a Cocktail Glass

Read More

Flip a Pack Recipe

Ingredients 3 oz Midori Melon Liqueur 3 oz Vodka 11 oz Pineapple Juice 1 oz Whipping Cream 2 oz Coconut Cream Flip a Pack Directions Combine all ingredients with crushed ice in a blender. Keep adding ice and blending in stages until slurpee-consistancy. Pour into a hurricane glass. Top with whipped cream, and serve. Serve…

Read More

Seattle Sidecar Recipe

Ingredients 1 oz Triple Sec 1 oz Rum 1/2 oz Lime Juice 1 oz Apple Cider Seattle Sidecar Directions Combine all ingredients in a cocktail shaker with ice. Shake and strain into a cocktail glass rimmed with sugar, and serve. Substitute apple juice for the apple cider if none is available. Serve Seattle Sidecar in…

Read More