Claremont Recipe

Ingredients 1 1/2 oz Bourbon 3/4 oz Orange Curacao 2 slices Oranges 1 oz Soda Water 3 dashes Angostura Bitters 2 oz Cherries Claremont Directions Muddle an orange slice and a cherry with bitters and curacao in the bottom of an old-fashioned glass. Remove the orange rind, and add bourbon, ice, and soda. Garnish with…

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Widow’s Kiss Recipe

Ingredients 1 oz Brandy 1/2 oz Benedictine 1/2 oz Yellow Chartreuse 1 dash Bitters Widow’s Kiss Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Widow’s Kiss in a Cocktail Glass

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Brandy Flip Recipe

Ingredients 2 oz Brandy 1 whole Egg 1/2 oz Light Cream 1 tsp Superfine Sugar 1/8 tsp (grated) Nutmeg Brandy Flip Directions In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg. Serve Brandy Flip in a Whiskey Sour…

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Haywire Recipe

Ingredients 1 part Bacardi Limon Rum 5 parts Cherry 7-Up Haywire Directions Serve over ice. Regular 7-up and amaretto can be used if cherry 7-Up is not available. Garnish with an orange slice and cherry. Serve with a straw. Serve Haywire in a Collins Glass

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Riley Recipe

Ingredients 1/2 oz Cointreau 1 dash Creme de Cassis 1 oz Rum 1/2 oz Lemon Juice 1/2 oz Lime Juice 1 dash Raspberry Syrup 1/2 oz Orange Juice Riley Directions Shake first six ingredients with cracked ice and strain into a chilled cocktail glass. Add a dash of raspberry syrup, garnish with a lime slice,…

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Pineau-cchio Recipe

Ingredients 1/2 oz Triple Sec 1/2 oz Cognac 1 1/2 oz White Pineau des Charentes Pineau-cchio Directions Rim a wine glass with orange juice and caster sugar, and fill with broken ice. Pour in the ingredients, garnish with a slice of orange, and serve. Serve Pineau-cchio in a White Wine Glass

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