Key Lime Quencher Recipe

Ingredients 1 1/4 oz Dark Rum 1 1/2 oz Lime Juice 1 tsp Sugar 3 oz Heavy Cream 1 oz Coconut Cream Key Lime Quencher Directions Combine all ingredients with 12-oz. (1 1/2 cups) of crushed ice in a blender. Blend until smooth. Pour into a 16-oz hurricane or specialty glass. Garnish with a lime…

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Masala Chai Recipe

Ingredients 1 (dried) Ginger 1 cups Sugar 1 piece Cinnamon 2 cups Water 3 whole Clove 3 tbsp Milk 2 whole Black Pepper 4 pods (crushed) Cardamom 4 tsp Tea Leaves Masala Chai Directions 1. Bring two cups of water to the boil. Add all the ingredients (except milk and sugar) and boil again for…

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Kiwi Colada Recipe

Ingredients 1 1/2 oz Midori Melon Liqueur 1 1/2 oz Light Rum 1/5 cup (Crushed) Ice 1/4 cup Pineapple Juice 1 oz Whipping Cream 2 oz Coconut Cream 2 oz Kiwis Kiwi Colada Directions Add all ingredients to a blender and blend until smooth. Serve in pina colada glasses. Serve Kiwi Colada in a Hurricane…

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Sunbeam Recipe

Ingredients 1 oz Midori Melon Liqueur 1 oz Bourbon 1/2 oz Creme de Bananes 2 oz Mandarin Juice 2 oz Pineapple Juice 1/4 oz Grenadine Sunbeam Directions Shake all ingredients (except grenadine) and strain into an ice-filled highball glass. Add grenadine, and serve unstirred. Serve Sunbeam in a Highball Glass

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Brantini Recipe

Ingredients 1 1/2 oz Brandy 1 oz Gin 1 dash Dry Vermouth 1 twist Lemon Peel Brantini Directions Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve. Serve Brantini in a Old-Fashioned Glass

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Boatman’s Cup Recipe

Ingredients 2 oz Brandy 70 cl White Wine 50 cl Apple Cider 1 (halved) Orange 40 cl Orange Juice 70 cl Lemonade Boatman’s Cup Directions Mix and chill all but fruit and lemonade in a punch bowl for 2 – 3 hours. Add remaining ingredients when serving. Serve Boatman’s Cup in a Punch Bowl

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