Coffee Colada Recipe

Ingredients 1 1/4 oz Coffee Liqueur 1 1/4 oz White Rum 3 oz Pineapple Juice 1 tsp Whipping Cream 1 oz Coconut Cream Coffee Colada Directions Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry. Add straws, and serve. Serve Coffee Colada…

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Apple Swizzle Recipe

Ingredients 3/4 oz Dark Rum 1 1/2 oz Apple Brandy 1 1/2 oz Lime Juice 3 oz Sparkling Apple Juice 3/4 oz Sugar Syrup Apple Swizzle Directions Shake apple brandy, dark rum, lime juice and syrup in a shaker and strain into a frosted collins glass almost filled with crushed ice. Swizzle briefly to frost…

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Exorcist Cocktail Recipe

Ingredients 1 1/2 oz Tequila 3/4 oz Blue Curacao 3/4 oz Lime Juice Exorcist Cocktail Directions Shake all ingredients in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, and serve. Serve Exorcist Cocktail in a Cocktail Glass

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Albysjon Recipe

Ingredients 2 oz Vodka 1/2 oz Sprite 1/2 oz Kiwi Juice 1 oz Lemon-Lime Soda Albysjon Directions Pour vodka, sprite, fanta and kiwi juice into a glass over ice, and stir well. For best results add kiwi juice concentrate last. Serve Albysjon in a Highball Glass

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Cumulus Recipe

Ingredients 1 1/2 cl Coffee Liqueur 3 cl Drambuie 1 Egg Yolk 2 tsp Sugar 1 cl Cream Cumulus Directions Shake intensely with ice. Serve in a frosted glass, and sprinkle with powdered coffee or nutmeg. Serve Cumulus in a Cocktail Glass

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Bourbon Sangaree Recipe

Ingredients 1 1/2 oz Bourbon 1/2 oz Tawny Port 1/8 tsp (ground) Cinnamon 2 tsp Water 1 twist Lemon 2 oz Club Soda 1 tsp Superfine Sugar 1/8 tsp (grated) Nutmeg Bourbon Sangaree Directions Pour bourbon whiskey and water into a highball glass. Add sugar, allow to dissolve. Almost fill the glass with crushed ice…

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