Vodka Sling Recipe

Ingredients 2 oz Vodka 1 tsp Water 1/2 (Juice of) Lemon 1 tsp Powdered Sugar Vodka Sling Directions Dissolve powdered sugar in water and lemon juice. Add vodka, pour into an old-fashioned glass over ice cubes, and stir. Garnish with a twist of orange peel and serve. Serve Vodka Sling in a Old-Fashioned Glass

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Hoots Mon Recipe

Ingredients 1 1/2 oz Scotch Whisky 1/2 oz Sweet Vermouth 1/2 oz Lillet Blanc Hoots Mon Directions In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. Serve Hoots Mon in a Cocktail Glass

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Gluehwein Recipe

Ingredients 1 liter Red Wine 60 g Sugar 1 Cinnamon 125 ml Water 3 (bruised) Clove 1 tbsp Lemon Peel Gluehwein Directions Boil sugar and spices in water, leave in the water for 30 minutes. Strain the spiced water and mix with the wine. Heat slowly until short of boiling temperature. (To remove alcohol, let…

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Southern Belle Recipe

Ingredients 1/2 oz Brandy 1/2 oz Benedictine 1/2 oz White Creme de Cacao Southern Belle Directions Pour the brandy into a pousse cafe glass. Tilt the glass to a 45-degree angle and slowly pour the creme de cacao down the side of the glass so that it floats on the brandy. Repeat this precedure with…

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Planter’s Punch (Americanised) Recipe

Ingredients 1 oz Dark Rum 1 oz White Rum 1/2 oz Creme de Bananes 1 oz Lime Juice 2 oz Mandarin Juice 1 oz Pineapple Juice 2 oz Soda Water 1 dash Angostura Bitters 1/2 oz Grenadine Planter’s Punch (Americanised) Directions Shake and strain all ingredients (except soda) into an ice-filled pina colada glass. Add…

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Fulminator Recipe

Ingredients 1 bottle Vodka 2 bottles Tequila 1/2 bottle Bourbon 3 bottles Cachaca 1/2 kg Sugar 1 bag Lemon 1 1/2 gal (fresh) Orange Juice Fulminator Directions Cut lemons into wedges and mix all ingredients in large container. Serve Fulminator in a Punch Bowl

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Scotch Toddy Recipe

Ingredients 1 shot Scotch Whisky 1 bag Tea Water 1 tbsp Honey Scotch Toddy Directions In a standard coffee mug put the scotch, honey and tea bag. Pour boiling hot water to fill mug. Steep for about one or two minutes. Then remove and dispose of tea bag. Serve Scotch Toddy in a Coffee Mug

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Mango Mint Recipe

Ingredients 2 tsp Creme de Menthe 1 oz Rum 3 oz (Crushed) Ice 1 1/2 oz Mango Nectar Mango Mint Directions Combine ingredients in a blender at low speed for 15 seconds. Strain over ice in a cocktail glass. Serve Mango Mint in a Cocktail Glass

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