Ingredients 1/2 oz Amaretto 1/2 oz Cointreau 1/2 oz Irish Cream ABC Pousse Cafe Directions Pour into a pousse-cafe or cordial glass, in order; amaretto, bailey’s irish cream, and cointreau. Serve ABC Pousse Cafe in a Cordial Glass
Ingredients 4 oz Orange Vodka 1 splash Lime Juice 3 oz Cranberry Juice 1 splash Grenadine 7 oz Ginger Ale S2C3 Directions Pour into tall glass and serve. Serve S2C3 in a Collins Glass
Ingredients 2 oz Scotch Whisky 1 oz Lemon Juice 1 slice Orange 1 Maraschino Cherry 1/2 tsp Grenadine 1/2 tsp Superfine Sugar Scotch Daisy Directions In a shaker half-filled with ice cubes, combine the Scotch, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass. Garnish with the cherry and the orange slice….
Ingredients 1 oz Vodka 2 tsp Creme de Menthe 1 oz Dark Rum 1/2 oz Dark Creme de Cacao 1/2 oz Light Cream Chocolate Mint Rum Directions In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. Serve Chocolate Mint Rum in a Cocktail Glass
Ingredients 3/4 oz Gin 3/4 oz Dry Vermouth 3/4 oz Sweet Vermouth 1 slice Pineapple Hotel Plaza Cocktail Directions Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Decorate with the crushed slice of pineapple and serve. Serve Hotel Plaza Cocktail in a Cocktail Glass
Ingredients 1 1/4 oz Coconut Rum 3 oz Orange Juice 2 oz Pineapple Juice Cruiser Cocktail Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve. Serve Cruiser Cocktail in a Highball Glass
Ingredients 1/2 cup (crushed) Pineapple 1 1/2 cups Pineapple Juice 1 (Peeled and Chopped) Carrot Earth Shake Directions Place all ingredients in a blender, cover and whiz on medium speed until well blended. Pour into a collins glass, and serve. Serve Earth Shake in a Collins Glass
Ingredients 1 oz Grapefruit Juice 3 oz Pineapple Juice 1 tsp Grenadine 1/2 oz Whipping Cream 1 oz Coconut Cream Magic Island Directions Blend briefly with three-quarters of a glassful of crushed ice in a wine goblet. Garnish with in-season fruit and serve with short straws. Serve Magic Island in a Red Wine Glass
Ingredients 1/2 oz Sambuca 1/2 oz White Creme de Cacao 2 oz Cream White Heart Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve White Heart in a Cocktail Glass
Ingredients 2 oz Rum 2 oz Water 2 oz Maple Syrup Vermont Maple Blaster Directions Pour vodka into an ice-filled collins glass, add vodka and syrup, and serve. Serve Vermont Maple Blaster in a Collins Glass