Punches

Ingredients 1 jigger Rum 1 tsp Sugar 1/2 tsp Butter Clove Hot-Buttered Rum Directions Place the sugar, butter, rum (light or dark) and cloves into a mug. Fill with boiling water, and stir. Serve Hot-Buttered Rum in a Beer Mug

Ingredients 1 gal Apple Cider 1 Cinnamon 1 cup Allspice 1 (ground) Clove Hot Spiced Cider Directions Add allspice, clove and cinnamon stick to the apple cider and let simmer for 1 hour (or longer). This may not look like much spice, but it really does make a pleasantly spicey cider. Serve Hot Spiced Cider…

Ingredients 1/2 oz Brandy 1/2 oz Dark Rum 1 whole Egg 1/2 oz Sugar Syrup 3 oz (Boiling) Milk Hot Egg Nogg Directions Blend all ingredients (except milk) until smooth and pour into a heat-proof goblet. Add boiling milk, sprinkle with nutmeg and serve. Serve Hot Egg Nogg in a Red Wine Glass

Ingredients Apple Cider Cinnamon 2 Oranges 1/2 oz Clove 3 oz Nutmeg Hot Mulled Cider Directions Dump cider, cinnamon sticks and a couple of teaspoons of nutmeg into a pot over very low heat. Wash and slice oranges, and stick whole cloves into the rind, then float in cider as it warms. Serve when warm….

Ingredients 1 fifth Bacardi Limon Rum Cranberry Juice The Shearer Special Directions Mix fifth of a gallon of bacardi to a splash of cranberry juice. Serve The Shearer Special in a Punch Bowl

Ingredients 1/2 cup Light Rum 1/4 cup Sugar 2 sticks Cinnamon 1 1/2 cups (hot) Water 8 whole Clove 6 oz (frozen) Lemonade 6 oz (frozen) Limeade Hot Devilish Daiquiri Directions In 2 qt. microproof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils….

Ingredients Apple Cider Cinnamon 1 Oranges 1 can Clove Hot Cider Directions Stud the oranges with cloves. (Push the pointy end into them until the flower part is flush with the peel.) I use about 10 per orange. You may want to peel the top layer of skin off the orange if you don’t want…

Ingredients 6 oz Bourbon 6 oz Rum 1/2 tsp Salt 6 oz Sugar 6 (beaten) Egg 15 oz Milk 15 oz Whipping Cream Holiday Egg Nogg Directions Mix ingredients in a punch bowl until sugar dissolves. Chill for five hours, mix, and sprinkle with grated nutmeg. Serve. Serve Holiday Egg Nogg in a Punch Bowl

Ingredients 1 bottle Champagne 1 oz Lime 1 can (frozen) Cranberry Juice Holiday Cheer Directions Mix champagne and frozen cranberry juice (undiluted). Slice lime and garnish each wine glass. Serve with breakfast to start the day right. Note: Mix right before serving to retain the bubbles. You may use non-alcoholic champagne. Serve Holiday Cheer in…

Ingredients 1/2 gal (chilled) Vodka 1/2 cup Ice 1 pint Fruit Punch 3 bottles Lemon 12 oz (Concentrated) Lemonade The Chalise Directions Throw all ingredients into a blender, and blend to your hearts delight. After, pour into an iced punch bowl, garnish with lemon slices, and drink immediately! Serve The Chalise in a Punch Bowl