Ingredients 3/4 oz Tequila 1/2 oz Coffee Liqueur 1 1/2 oz (chilled) Pineapple Juice 1/2 oz Soda Water 1 tsp Grenadine Mayan Whore Directions Pour the tequila into a cocktail glass. Add the pineapple juice, top with soda and float the grenadine on top. Serve unstirred, with a straw. Serve Mayan Whore in a Cocktail…
Ingredients 2 oz Swedish Punsch 1/2 (Juice of) Lemon Soda Water 1 tsp Grenadine May Blossum Fizz Directions Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. Serve May Blossum Fizz in a Highball Glass
Ingredients 1 oz Amaretto 1 oz Blackberry Brandy 2 oz Tonic Water 1 splash Grenadine Maxi-Pad Directions Stir all ingredients together over cracked ice in an old-fashioned glass, and serve. Serve Maxi-Pad in a Old-Fashioned Glass
Ingredients 1/2 oz Brandy 3 oz Champagne 1/2 oz Cointreau 1 tsp Raspberry Liqueur 1/2 oz Orange Juice Maxim’s Directions Stir brandy, cointreau, raspberry liqueur and orange juice and strain into a champagne saucer. Add the champagne, and serve with a twist of orange. Serve Maxim’s in a Champagne Saucer
Ingredients 1 1/2 oz Gin 1 oz Dry Vermouth 1 dash White Creme de Cacao Maxim Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Maxim in a Cocktail Glass
Ingredients 1/2 oz Brandy 1 oz Gold Rum 1 tsp Anisette 1/2 oz Apple Brandy Max The Silent Directions In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well and strain into a cocktail glass. Serve Max The Silent in a Cocktail Glass
Ingredients 1 oz Gin 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth 1 dash Bitters 1/2 oz Orange Juice Maurice Cocktail Directions Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Maurice Cocktail in a Cocktail Glass
Ingredients 3/4 oz Gin 3/4 oz Sweet Vermouth 3/4 oz Vermouth 3/4 oz Orange Juice 1 dash Orange Bitters Maurice Chevalier Directions Shake well over ice cubes in a shaker. Strain into a chilled cocktail glass, and serve. Serve Maurice Chevalier in a Cocktail Glass
Ingredients 2 tsp Anisette 1 oz Dry Vermouth 1 oz Sweet Vermouth Maureen’s Dream Directions Pour the vermouth and anisette into an old-fashioned glass almost filled with ice cubes. Stir well, and serve. Serve Maureen’s Dream in a Old-Fashioned Glass
Ingredients 2 oz Coconut Rum 3 oz Pineapple Juice 4 oz Maui Blue Hawaiian Schnapps Maui Eruption Directions Pour the Maui schnapps and Malibu rum into a collins glass almost filled with ice cubes. Add the pineapple juice, stir well, and serve. Serve Maui Eruption in a Collins Glass