Ingredients 2 parts Tequila 1 part Coconut Rum 3 parts Pineapple Juice Malibu Tequichi Directions Shake with ice and serve in a champagne flute. Serve Malibu Tequichi in a Champagne Flute

Ingredients 2 oz Coconut Rum 1 splash 7-Up (Fill to Top) Pineapple Juice Malibu Surfer Directions Pour above listed ingredients into a highball glass filled with ice, and serve. Serve Malibu Surfer in a Highball Glass

Ingredients 1 oz Coconut Rum 1 splash Cranberry Juice 3 oz Orange Juice 3 oz Pineapple Juice Malibu Sunset Directions Pour Malibu rum into an ice-filled hurricane glass. Add pineapple juice and orange juice. Top off with a splash of cranberry juice, garnish with a cherry, and serve. Serve Malibu Sunset in a Hurricane Glass

Ingredients 2 oz Coconut Rum (Fill to Top) Orange Juice 1 oz Grenadine Malibu Sunrise Directions Pour malibu rum in a highball glass, and top with orange juice. Stir. Serve Malibu Sunrise in a Beer Mug

Ingredients 1 oz Coconut Rum 1 oz Orange Juice 6 oz Pineapple Juice 1 oz Margarita Mix Malibu Summer Splash Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve. Serve Malibu Summer Splash in a Collins Glass

Ingredients 2 parts Coconut Rum 4 parts Kiwi-Strawberry Snapple Malibu Snapper Directions Fill one-quarter of a cocktail glass with malibu rum, and fill the rest with snapple. Serve Malibu Snapper in a Cocktail Glass

Ingredients 1 oz Vodka 1 oz Coconut Rum 1 oz Peach Schnapps Orange Juice 1 splash Grenadine Malibu Smash Directions Pour ingredients into a collins glass with ice, mix, and serve. Serve Malibu Smash in a Collins Glass

Ingredients 1 oz Vodka 1 oz Coconut Rum 3 oz Orange Juice Malibu Screw Directions Add chilled orange juice to vodka and malibu rum over ice (if desired). Serve Malibu Screw in a Highball Glass

Ingredients 1/2 oz Malibu Mango Rum 1/2 oz Coconut Rum 1/2 oz Pineapple Rum 2 oz Orange Juice 1 splash Grenadine Malibu Rum Rusher Directions Combine the Malibu coconut, pineapple and mango rum with the orange juice and grenadine in a blender with half a cup of crushed ice. Blend until slushy; add more ice…

Ingredients 1 1/4 oz Coconut Rum 1 splash 7-Up (Fill to Top) Pineapple Juice 1 squirt Grenadine Malibu Punch Directions Pour malibu rum into an ice-filled collins glass and fill with pineapple juice. Add grenadine and a splash of 7-up. Serve Malibu Punch in a Collins Glass