Ingredients
1 oz Triple Sec
1 oz Dark Rum
1/2 oz Sugar Syrup
1 oz Heavy Cream
Parisian Blonde Directions
Shake and strain into a champagne flute. Garnish with a slice of orange.
Serve Parisian Blonde in a Champagne Flute
Ingredients
1 oz Triple Sec
1 oz Dark Rum
1/2 oz Sugar Syrup
1 oz Heavy Cream
Parisian Blonde Directions
Shake and strain into a champagne flute. Garnish with a slice of orange.
Serve Parisian Blonde in a Champagne Flute