Ingredients
1/2 oz Apricot Brandy
1/2 oz Gin
1 oz Dry Vermouth
1/2 tsp Lemon Juice
1/2 tsp Lime Juice
Pammy Kay Directions
Pour the vermouth, gin, brandy and fruit juices into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve Pammy Kay in a Cocktail Glass