Ingredients
1/2 oz Apricot Brandy
1/4 oz Dark Rum
1 1/4 oz White Rum
3 oz Orange Juice
3 oz Pineapple Juice
Palmetto Directions
Shake and strain into an ice-filled hurricane glass. Float myer’s rum on top and garnish with a pineapple spear.
Serve Palmetto in a Hurricane Glass