Ingredients
1 dash Creme de Noyaux
1/2 oz Gin
1 dash Orange Bitters
1/2 oz Lillet Blanc
Old Etonian Directions
Pour the gin, Lillet, orange bitters and creme de noyaux into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of orange peel, and serve.
Serve Old Etonian in a Cocktail Glass