Ingredients
1/4 oz Bourbon
2 oz Pernod
1 tsp Sugar
1 dash Angostura Bitters
1 twist Lemon Peel
New Orleans Sazerac Directions
Place a sugar cube into an old-fashioned glass, and saturate with angostura bitters. Add ice cubes, pour in liquors, and add a twist of lemon peel. Fill with water, stir well, and serve.
Serve New Orleans Sazerac in a Old-Fashioned Glass