Ingredients
2/3 oz Blue Curacao
1 oz Gin
1/3 oz Cherry Brandy
2/3 oz Lemon Juice
2/3 oz Strawberry Syrup
2 tsp Pineapple Juice
2 oz Soda Water
1/2 oz Grenadine
Nadir Blue Directions
Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and fill with soda water. Pour the blue curacao into the middle. Garnish with a slice of pineapple, and serve.
Serve Nadir Blue in a Highball Glass