Mule’s Hind Leg Recipe

Ingredients

1/3 oz Apricot Brandy

1/3 oz Benedictine

1/2 oz Gin

1/2 oz Apple Brandy

1/3 oz Maple Syrup

Mule’s Hind Leg Directions

Shake and strain into an old-fashioned glass three-quarters filled with broken ice.

Serve Mule’s Hind Leg in a Old-Fashioned Glass

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