Ingredients
1 oz Frangelico Hazelnut Liqueur
1 oz Butterscotch Schnapps
1/4 oz Dark Creme de Cacao
1/3 oz Milk
Monk’s Butt Directions
Pour frangelico, butterscotch schnapps, and creme de cacao over ice. Add milk (or cream) if desired, and stir.
Serve Monk’s Butt in a Collins Glass