Ingredients
1 1/2 shots Coconut Rum
1/2 shot Dark Rum
1 splash Cola
3/4 shot Vanilla Syrup
(Fill to Top) Orange Juice
Monet Carribean Frost Directions
Add rums and vanilla to an ice-filled brandy snifter. Add a splash of cola and fill with orange juice. Pour mixture into blender and half blend so it isn’t too thick. Pour back into a brandy snifter and serve.
Serve Monet Carribean Frost in a Brandy Snifter