Ingredients
2 oz Benedictine
1/4 tsp Sugar
4 oz (hot) Coffee
2 oz Heavy Cream
Monastery Cocktail Directions
Pour the coffee into an Irish coffee cup or glass. Add the sugar; stir to dissolve. Add the benedictine and stir again. Pour the cream carefully over the back of a teaspoon to float on top, and serve.
Serve Monastery Cocktail in a Irish Coffee Cup