Ingredients
1 1/2 oz Peach Schnapps
1/2 oz Raspberry Liqueur
Coconut Syrup
Orange Juice
Moana Sands Directions
Pour chambord and peach schnapps over crushed ice in a collins glass. Fill up to half with coconut syrup, fill the other half with orange juice, and stir. Garnish with a paper umbrella through a marachino cherry and orange wedge.
Serve Moana Sands in a Beer Mug